Mokhoa oa ho etsa custard hae

Ho thata ho nahana ka matsatsi a phomolo a lapeng, ho kenyeletsoa le bana, ntle le lipompong tafoleng. Ho pheha mahobe, liphaphatha le li-roll ha li khone ho etsa ntle le phofo (axiom), hape ntle le tranelate. Ha e tiea ebile e na le moea o nang le litlolo, e ba sona se totobatsang thepa e tloaelehileng e besitsoeng. Custard ea khale ka ho fetisisa e sebelisitsoeng hohle ka li-additives tse fapaneng. E loketse ho emisa mahobe, ho khabisa bokaholimo ba li-confectionery le ho tlatsa methapo, li-eclairs.

Likhalori custard

Likahare tsa khalori (212 kcal ka ligrama tse 100) tsa tranelate ena li phahame ho feta liprotheine le chisi ea kottage, empa ha u fuoa kalafo ea mocheso nakong ea litokisetso, e etsang hore e bolokehe ho sebelisoa, u ka koala mahlo. Ho sebelisa tranelate e mafura a fokolang, ho fokotsa palo ea tsoekere le phofo, le ho se kenye botoro ho risepe ho tla fokotsa likhalori.

E KHOTSOANG! Bakeng sa baatlelete, ho na le liprotheine tse tsoakaneng tse kopantsoeng bakeng sa ho etsa custard. Ho bonolo ho itokisetsa, o hloka ho kopanya phofo le metsi le ho e futhumatsa halofo ea motsotso ka microwave. Karolo ea tranelate ena e na le - 2.4 g ea mafura, 'me e na le likhalori tse ka tlase ho tse tloaelehileng - 191 kcal.

Kakaretso ea khale

Le phofo

Cream ea maiketsetso ea khale e entsoe ka lebese le tsoekere, mahe le phofo e nyane. E boetse e loketse li-interlayers tsa mahobe, liphaphatha, le ho tlatsa li-buns, methapo, li-eclairs.

• lebese 500 ml
• lehe la kana 4 likhomphutha
• tsoekere 200 g
• phofo 40 g
• vanilla tsoekere 5 g

Lik'hilojule: 215kcal

Liprotheine: 3.6 g

Mafura: 13.2 g

Likhabohaedreite: 20.6 g

• Kopanya tsoekere le mahe hantle, eketsa phofo le vanilla tsoekere, kopanya hape.

• Fokotsa motsoako ka lebese le batang, hlohlelletsa ka motsoako ho fihlela o boreleli.

• Hlatsoa pan ka metsi, tlatsa motsoako, u apare mocheso o mofuthu, 'me e tlohele e phehe ha e ntse e sisinya.

• Ho fumana tranelate e teteaneng, pheha boima nako e teletsana - metsotso e 10. Ho pholile ho isa likhatong tse ka bang 50 pele e sebelisoa.

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Ha ho phofo

Mofuta o mong oa tranelate ea khale - ntle le phofo, e ba bonolo. Ho bohlokoa feela ho boloka lintlha tse 2: otla li yolk le ho boloka mocheso o nepahetseng nakong ea ho ritela.

Lisebelisoa:

• Likolobe - likhomphutha tse 6 .;
• Lebese (mofuthu) - 600 ml;
• Tsoekere - 120 g.

Pheha joalo ka risepe ea pejana.

Libaka tse Hloahloa tsa diresepe tsa custard

Ha u pheha, tranelate ea khale ea risepe le phofo ke motheo. Motheong oa eona, mefuta e meng e lokiselitsoe. U ke ke ua etsa ntle le likarolo tsa mantlha - tsena ke mahe, lebese (tranelate), tsoekere. Haeba u eketsa linate tsa fatše, rum le vanilla, u fumana tranelate ea linate ka Sefora "Frangipan", ntle le eona u ke ke ua fumana phae ea pere. Ha o eketsa lero (ka boikhethelo) kapa cocoa ho gelatin, o fumana tranelate ea Bavaria, 'me e phehiloe ka Senyesemane ntle le phofo e bitsoa Castard.

Protheine custard

E tiile, e soeufetse ka lehloa, e shebahala ka mokhoa o itekanetseng - e loketse mahobe, li-eclairs, boikhohomoso le joang E ka sebelisoa e le lijo tse tsoekere tse arohileng, e tsamaeang hantle le litholoana tse bolila, e sebelisoa ka likotlolo kapa likotlolo. Ho tsoa ho bongata bo bontšitsoeng mefuteng, ho ka ba le 250 g ea tranelate.

Lisebelisoa:

• Li-squirrel tse 4;
• 80 ml ea metsi;
• Letsoai le lenyane;
• 200 g ea tsoekere (50 g ka protheine e le 'ngoe);
• 4 tsp lero la lemone.

Ho pheha joang:

1. Hlatsoa makhooa a letsoai hantle ho fihlela litlhōrō tse tiileng li sa oe. Lebelo la ho shapa lea fokotseha haeba sekotlolo se behiloe leqhoeng.
2. Tšela metsi ka sekotlolo, eketsa tsoekere e nang le granulated 'me e tlohe. Pheha ka mocheso o fokolang metsotso e 4, tšela ka lero, hlohlelletsa 'me u phehe chelete e lekanang. Boikemisetso ba ho lekola ho senyeha ha "bolo": lahlela boima ka pitseng ebe o leka ho phutha bolo, haeba e sebetsa, joale sirapo e se e loketse.
3. Tšela sirapo ka har'a liprotheine ka molatsoana o mosesane, o li ts'ebetsong khafetsa ka motsoako. Ebe u tsoela pele ho otla metsotso e ka bang 5. Ts'ebetso e tla khutsufatsoa haeba sekotlolo se kentsoe metsing a batang.

Sephetho e lokela ho ba tranelate e teteaneng, e ts'oereng sebopeho. E ka sebelisoa bakeng sa mokhabiso ka ho tlatsa mokotla oa liphaephe ka eona.

Bakeng sa biscuit

Cream ea chokolete e loketse likuku, li-tubes tse tlatsang, li-eclairs, joalo-joalo Ha li tšoanele mekhabiso, kaha ha e na sebopeho sa eona.

Lisebelisoa tsa tšebeletso e le 'ngoe:

• 1.5 linoelo tsa tsoekere;
• ¼ h.Letsoai;
• 4 tbsp. starch;
• 4 tbsp. phofo;
• Mahe a mane;
• 4 tbsp. cocoa phofo ntle le tsoekere;
• 50 g, tsokolate e lefifi;
• Litara e le 1 ea lebese;
• 1 tbsp. oli ea letlapa;
• 1 tbsp. Vanilla e ntšitsoeng.

Litokisetso

1. Tšela tsoekere le letsoai, starch, phofo, cocoa ka sekotlolo.
2. Otla mahe a pholileng ka thoko le halofo ea khalase ea tsoekere.
3. Tšela lebese ka motsoako o omileng, pheha, o hlohlelletsa ho fihlela pheha, tlosa setofo.
4. Tšela ka molapo o mosesaane, o hlohlelletsang, mahe a otliloeng, beha likotoana tsa chokolete, hlohlelletsa ho fihlela o qhibilihile ka botlalo.
5. Khutlela sekoaelo setofong, pheha ka mocheso o mofuthu ho fihlela o teteaneng (metsotso e ka bang 5). Tlosa mochesong, eketsa botoro le vanilla, hlohlelletsa 'me u lumelle ho pholile.

O ka sebeletsa tranelate joalo ka lijo tse tsoekere, oa hlophisa ka likotlolo tsa ice cream mme o bata haholo. Phello ke sejana se ts'oanang le pudding ea chokolete, eo bana ba e ratang haholo.

Bakeng sa li-eclairs

Kofi ea kofi e loketse ho tlatsa li-eclairs le methapo, kapa e ka sebelisoa ho khabisa kuku. Chelete ena e tla etsa likhalase tse 3.

Lisebelisoa:

• Tranelate ea 500 ml;
• 2 tbsp. phofo;
• 250 g botoro;
• 1 tbsp. rum kapa cognac;
• 1 tbsp. kofi e potlakileng;
• ¾ likhalase tsa tsoekere.

Litokisetso

1. Ka sekotlolo, kopanya kofi le phofo le tsoekere, tšela ka tranelate, kopanya, a ke ema bakeng sa karolo ea boraro ea hora. Ho hlohlelletsa ho futhumatsa ka mocheso o tlase ho fihlela o teteaneng, e ke e pholile.
2. Otla botoro hore e be boima ba 'mele' me u kenye likarolo tse ling ho setlolo se monate, u se ke ua emisa. Tšela joala, otla metsotso e ka bang 4 ho fihlela e boreleli.

Setlolo se se nang mahe

Recipe e bonolo ho e lokisetsa mme tranelate e bonolo ebile e monate. E tenyetseha - e loketse eseng feela bakeng sa bohobe ba sandwich le ho tlatsa li-dessert, empa hape le ts'ebeliso ea ho khabisa karolo e kaholimo ea lihlahisoa tsa li-confectionery, hobane e boloka sebopeho sa eona hantle.

Lisebelisoa:

• Tsoekere -1 khalase;
• Botoro - 200-250 g;
• Metsi - khalase e le 1;
• Tsoekere ea Vanilla - 5-10 g;
• Phofo - 2 tbsp. k.

Litokisetso

1. Fumana botoro esale pele, u e khaole likotoana, kopanya le tsoekere ea vanilla.
2. Tšela halofo ea khalase ea metsi ka sekotlolo, eketsa tsoekere, hlohlelletsa, mocheso, tlohela tsoekere e qhale ka botlalo.
3. Kopanya halofo ea khalase ea metsi le phofo ho fihlela e boreleli. Butle-butle (ka likarolo) e kopanye le sirapo, e hlohlelletsa khafetsa.
4. Pheha ho fihlela tranelate e bolila e tenya, tlohele ho pholile ho isa likhato tse 50.
5. Kenya botoro le tsoekere ea vanilla, otla ho fihlela o fofa.

Mehato ea mekhahlelo ea mekotla ea custard

Ha ba pheha mahobe, ho a etsa sandwich le ho a khabisa, bo-mme ba malapa hangata ba sebelisa custard. Mefuta e mengata ea diresepe e etsa hore ho khonehe ho e khetha ho latela bongata le tatso ea eona.

Likuku tse tummeng ka ho fetisisa ke Napoleon, Medovik, Ryzhik le mefuta ea tsona e fapaneng ho latela likhopolo-taba tsa litloaelo le likhetho tsa lelapa.

"Napoleon"

Ha re etseng mofuta o tsoekere oa "botsoa". Recipe ntle le ho baka, e bonolo ebile e potlakile ho e lokisa, e ka hlahisoa ke letoto la "baeti monyako".

Bakeng sa li-servings tse 8 u tla hloka:

• Li-pastry "Ushki" - 0.5 kg;
• Mahe - 2 likhomphutha .;
• Phofo - 50 g;
• Lebese - 0.5 kg;
• Ho tsoa ha oli. - 50 g;
• Tsoekere - 150 g;
• Tsoekere ea Vanilla - 5 g.

Ho pheha mohato ka mohato:

1. Chesa lebese ho pheha ka tsoekere le tsoekere ea vanilla, e susumetsang ka linako tse ling.
2. Kopanya phofo le mahe ka bongata bo ts'oanang, tšela halofo ea lebese ho eona ka likarolo tse ling, e hlohlelletsa. Khutlisetsa motsoako ka pitseng 'me, ha u futhumatsa butle, u ntše tranelate.
3. Tlosa setofong, eketsa oli. Hlohlelletsa, tšela ka sekotlolo, koahela ka foil ea polasetiki, tlohela ho pholile mochesong oa kamore.
4. Mokhahlelo oa hoqetela ke ho bokella kuku. Beha likhaba tsa khalase tse 'maloa lijaneng, u li arole ka ho lekana ka tlase, u behe li-cookie, u tlotse ka tranelate, u phete makhetlo ana a mang a 3. Smear ka holimo le mahlakoreng a Napoleon ka tranelate hape.
5. Senya li-cookie ebe u fafatsa kuku ka mahlakore ohle. Haeba ho na le takatso, kaholimo e ka khabisoa ka halofo ea lepa, monokotšoai oa jeme kapa chokolete. Khetho e 'ngoe: beha stensele efe kapa efe ebe u fafatsa makumane.
6. Kenya sehatsetsing lihora tse 'maloa. Ha e kolobisitsoe, e tla tšoana le "Napoleon" oa nnete.

Recipe ea video

"Honey cake" ka pane e halikiloeng

Recipe ea kuku ena e tla sebelisoa ha ho se na ontong, mme malapa a kopa ntho e monate bakeng sa tee. E ka hlalosoa ka mantsoe a 3: e monate, e potlakile, ea mantlha.

Bakeng sa tranelate u tla hloka:

• Li-yolk tse 'maloa;
• Pair ea Art. phofo;
• Halofo ea khalase ea tsoekere;
• ¾ khalase ea lebese (e ka bang 180 ml);
• Halofo ea khalase ea lebese le chesang (e ka bang 125 ml);
• Pakete ea botoro;
• Vanilla, sinamone (ka boikhethelo).

Lisebelisoa tsa kaka:

• Phofo - 1.5 kg (150 g e 'ngoe);
• Lehe - likarolo tse 3 .;
• Mahe a linotši - 3 tbsp. likhaba;
• Tsoekere e nang le phofo - linoelo tse 1,5;
• Oli - 180 g;
• Phofo e bakang - 10 g;
• Tranelate e bolila 24% - 800-900 g;
• Soda - 1 tsp;
• Vanilla ho latsoa.

Ho lokisa tranelate:

1. Tšela tsoekere ho li yolk, sila motsoako, eketsa phofo ka sesepa se nyane, kopanya, tšela lebese (serame), kopanya.
2. Tlisa halofo ea khalase ea lebese ho pheha, tšela (ka molatsoana o mosesane), o hlohlelletsa. Pheha ho fihlela o teteaneng, motsoako o lokela ho tšoana le jelly e metsi, o tlohele o pholile ho fihlela mohatsela oa kamore.
3. Senya botoro ka fereko, kopanya le motsoako oa lebese (eketsa likhaba tse 'maloa ka' ngoe), otla ka fereko qetellong u ka potlakisa tšebetso ka mohatelli. O ka eketsa vanilla kapa tsoekere ea vanilla.

Ho lokisoa ha mahobe

1. Qhibiliha mahe a linotši a teteaneng ka bateng ea metsi, kopanya le tsoekere le botoro.
2. Otla mahe ka phofo e bakang le soda e bakang, kopanya le mahe a linotši, pheha, eketsa phofo e nyane, kopanya.
3. Fafatsa tafole ka phofo, beha hlama, khumama, o eketsa phofo nako le nako. Arola bolo ka likarolo tse 4. Rōlela lisoseje tse 'ne, arola likotoana tse 5.
4. Li roale ka likuku tse tšesaane, u li khaole ka ho lekana (ebe u liesa le tsona, u li tlohele mokhabiso).
5. Fry ka pane e se nang oli mahlakore a mabeli.
6. Bokella kaka, u tlotse mahobe ka tranelate, u fafatse ka makumane, ebe u kenya sehatsetsing bosiung bo bong.

Recipe ea video

Keke ea jinja

Kuku e sothehileng. Citrus custard e tsamaea hantle le tatso e kang mahe a linotši ea karolo e thata. Peele ea lemone le lero le sa tsoa hatisoa li fa lijo tse tsoekere tatso ea pele.

HOPOLA! Cream e etsa hore "Ginger" e be bonolo ebile e be bonolo, kahoo kamora ho "bokella" kuku, e lokela ho beoa ka sehatsetsing lihora tse 6-7. Ho molemo ho e tlohela moo bosiu bohle.

Lisebelisoa:

• Botoro - 200 g;
• Mahe - 5 likhomphutha .;
• Tsoekere - 260 g;
• Phofo - 360 g;
• Lebese - 0,7 a etsang dilitara tse;
• Setache - 3.5 tbsp. k.;
• Soda - tsp;
• Mahe a linotši - 80 g;
• Lero la lemone - 2 tbsp k.;
• Sehlaha sa lemone - 1 tbsp k.

Ha re qaleng ho pheha:

1. Re pheha tranelate ka motsoako o chesang oa lebese le tsoekere. Kopanya mahe le starch le tsoekere (80 g), e hlohlelletsa nako le nako, kopanya le lebese le futhumetseng.
2. Ho futhumatsa tranelate ho fihlela e teteaneng, eketsa oli, kopanya, tšela lero la lemone, eketsa khama ea lemone, kopanya, tlohela ho pholile.
3. Joale ha re etseng tlhahlobo. Kenya soda le mahe a linotši, futhumatsa mocheso o tlase (o hlohlelletsa nako le nako). E ke e phehe, e phehe motsotso ebe e tlosoa setofong. Tšela tsoekere, beha botoro, kopanya ka botlalo, eketsa mahe, kopanya hape.
4. Tlatsa phofo, hlama hlama. Ho bohlokoa hore e se ke ea khomarela matsohong a hau.
5. Arola hlama likotoana tse 9, u tsoe ka lipanekuku tse tšesaane, u hlabe ka fereko makhetlo a 'maloa, u bake ka metsotso e ka bang 10 ka ontong e futhumetseng pele ho likhato tse 180.
6. Ha mahobe a ntse a chesa, o a sehe poleiting. Re bokella likuku ka qubu, li apere ka tranelate, re sa lebale holimo le mahlakore. Fafatsa ka makumane a khethiloeng ho tloha ho kuta. Re e kenya ka sehatsetsing lihora tse 6.

Recipe ea video

Malebela a bohlokoa le tlhaiso-leseling e khahlisang

Alexander Seleznev, setsebi se tsebahalang sa ho pheha, o eletsa basali ba malapa ba khethang likuku tsa setso tse tsoang USSR: Medovik, Ryzhik, Napoleon, eketsa litholoana tse fapaneng. Etsa: libanana, li-persimmon, li-kiwis, li-tangerine, liapole, lilamunu esita le mokopu o besitsoeng. Tatso ea li-pastry e nka tšimoloho, 'me chebahalo e ba mokete.

Joala bofe kapa bofe bo tsoang ho cognac ho ea joala bo kentsoeng ka tranelate bo tla eketsa botle, 'me u tla fumana mosebetsi o tsoileng matsoho oa ho pheha ka tatso ea matsatsi a phomolo. Ha ua lokela ho tšosoa ke matla a lino tse tahang, hobane "degree" ea nyamela, empa kamora tatso e sala.

Lijong tsa lefatše, ho na le mefuta e fapaneng ea li-custard tsa khale. Ka mohlala, lijo tse theolelang tsa Lemon Kurd, tse tsoang Brithani, li nkela lebese sebaka ka lero la lemone, 'me li eketsa sehlahlo sa sona.

KELETSO! Bakeng sa lero le lengata, beha lilamunu ka microwave motsotsoana o le mong oa motsotso.

Sebetsa ho lokisetsa mofuta ofe kapa ofe oa tranelate ho fihlela o iketsahalla. Ke bet e sireletsehileng bakeng sa thepa e besitsoeng, sopho e nang le litholoana, linate, linokoane tse harelaneng le litlatsetso tse ling.

Shebella video: Kobo Ea Ka (September 2024).