Li-recipe tsa li-dessert tse monate le tse bonolo bakeng sa Selemo se Secha sa 2020

Ho keteka Selemo se Secha malapeng a mangata ho nkoa e le e 'ngoe ea liketsahalo tsa mantlha tseo ba li lokisetsang ka hloko. Ho beha tafole ke mosebetsi oa bohlokoa. Litloaelo tsa Selemo se Secha sa setso le lijana tse ratoang haholo tsa litho tsa lelapa li fuoa phomolo. Lenaneo le boetse le kenyelletsa lipompong le li-dessert tse fapaneng. Ho pheha ho nka nako e telele, kahoo basali ba malapa ba batla litsela tsa ho potlakisa mosebetsi oa bona.

E 'ngoe ea litsela ke ho khetha li-dessert tse monate le tse bonolo tse loketseng ho khabisa tafole bakeng sa Selemo se Secha sa 2020 sa White Metal Rat. Ka hona, o hloka ho tseba hore na ke li-dessert life tse sa hlokeng nako le boiteko bo bongata.

Litokisetso tsa ho pheha

Pele o qala mosebetsi, etsa qeto ea hore na hantlentle ho tla ba eng tafoleng. Ho eletsoa ho etsa lethathamo la lijana ebe o bala nako e tla nka ho li pheha. Nahana ka lintho tse ling kaofela tseo u rerileng ho li etsa. Haeba nako e sa lekane, lekola lenane ebe u tlosa tse ling tsa lintho. U ka kenyelletsa litho tse ling tsa lelapa mosebetsing. Ho etsa li-dessert lapeng ke ntho e monate le e iqapetsoeng eo le bana ba ka e thusang.

Hang ha u se u entse lenane la lijana, etsa bonnete ba hore u na le lisebelisoa tsohle ho li lokisa. Haeba ho na le ho haellang, reka esale pele, nahana feela ka matsatsi a ho felloa ke nako. Haeba u sebelisa litholoana kapa meroho, hlokomela boleng ba tsona. Se ke oa reka lijo tse botsoa, ​​tse hatselitsoeng kapa tse robehileng. Ha u reka lisebelisoa tse pakiloeng, shebella botšepehi ba setshelo - sena se tiisa boleng.

Li-dessert tsa Selemo se Secha tse potlakileng ka ho fetisisa tsa 2020

Lelapa le leng le le leng le na le likhetho tsa lona ha le khetha lipompong tafoleng ea Selemo se Secha. Empa o ka leka ka ho kenya risepe e ncha.

Cheesecake e nang le tangerine

E lokisetsa ka metsotso e 15, empa o tla hloka ho ema hanyane ho fihlela e fola.

• li-tangerine 500 g
• Li-biscuits tsa biscuit 200 g
• botoro 75 g
• lamunu 1 pc
• tranelate 300 g
• tranelate chisi 400 g
• tsoekere ea leqhoa 100 g
• vanilla tsoekere 1 tsp

Likhalori: 107kcal

Liprotheine: 6 g

Mafura: 8.9 g

Likhabohaedreite: 14 g

• Li-cookie li silafalitsoe ka blender mme li kopantsoe le botoro e qhibilihisitsoeng. Boima bo hlahisoang bo behiloe ka mokhoa o tlotsitsoeng ebe o romelloa sehatsetsing.

• Bakeng sa ho tlatsa, chisi e kopantsoe le tsoekere ea vanilla le lekhapetla la lamunu e eketsoa ho bona.

• Phahamisa tsoekere 'me u tšollele chisi.

• Hlatsoa tranelate ebe u eketsa lisebelisoa tse ling kaofela. Li hloka ho tsoakoa, empa ka hloko hore li se ke tsa lula hantle.

• Ho tlatsa ho koaheloa ka kaka ea biscuit e nang le serame ka lera le le leng.

• Ebola li-tangerine ebe u tlosa letlalo selae ka seng, u siea makhasi feela. Sesebelisoa sena se hasana holim'a boima ba chisi.

• Cheesecake e feliloeng e kentsoe ka sehatsetsing ka bokhutšoane.

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Tiramisu (khetho e bonolo)

Lisebelisoa:

• kofi e matla - linoelo tse 0,5;
• Chisi ea Mascarpone - 250 g;
• tsoekere ea leqhoa - 4 tbsp. k.;
• tranelate - 150 ml;
• joala ea kofi kapa veine - 4 tbsp. k.;
• tlhahiso ea vanilla - 1 tsp;
• tsokolate e grated - 40 g;
• di-cookie - 200 g.

Litokisetso

1. Phahamisa tsoekere le ho kopanya le chisi.
2. Otla tranelate ka motsoako kapa whisk ebe u eketsa boima ba chisi.
3. Tšela veine kapa joala joala kofi moo. Ka mor'a ho eketsa khalase ea vanilla, kopanya boima.
4. Roba li-cookie ka likotoana tse kholo ebe o ina ka kofi e lokiselitsoeng esale pele. Se ke oa lula o le metsi nako e telele, hore o se ke oa koloba.
5. Kenya li-cookie ka likhalase tsa lijo tse tsoekere ebe u koahela ka bongata bo monate.
6. Bakeng sa mokhabiso, chokolete e grated e sebelisoa, e fafalitsoeng holim'a lijo tse tsoekere.

Recipe ea video

Libanana tse halikiloeng

Ho itokisetsa lijo tse hlabosang ha ho nke nako e telele.

Lisebelisoa:

• libanana - 3 likhomphutha .;
• botoro - 30 g;
• Tsokolate e grated kapa monokotsoai bakeng sa mokhabiso.

Litokisetso

1. Litholoana li sehiloe ka halofo, ebe halofo ka 'ngoe e sehiloe ka bolelele hape.
2. Qhibiliha botoro ka pane ea ho chesa ebe u beha likotoana tse lokiselitsoeng. Fry ka lehlakoreng le leng metsotso e 2, ebe o phethola ebe o hadika nako e lekanang.
3. Bakeng sa lijo tse tsoekere, ho sebelisoa libanana tse botala bo bonyenyane - ka tsela ena li tla ntlafala.
4. Likotoana tse halikiloeng li behiloe lipoleiting ebe lia khabisoa.

Liapole tsa Caramel

Lisebelisoa:

• liapole - likarolo tse 6 .;
• sinamone - 2 tsp;
• tsoekere - 5 tbsp. k.;
• botoro - 2 tbsp. k.

Ho pheha joang:

1. Hlatsoa 'me u omelle liapole. Tlosa bohareng, u hlokomele hore u se ke ua khaola apole.
2. Kopanya tsoekere (likhaba tse 2) le sinamone, tšela motsoako o hlahisoang ka har'a apole.
3. Kenya likheo holim'a letlapa la ho baka ebe o li beha ka ontong metsotso e 7 (mocheso oa likhato tse 220).
4. Bakeng sa caramel, kopanya botoro e qhibilihisitsoeng le tsoekere e setseng. Boloka motsoako ka mocheso o mofuthu ho fihlela tsoekere e fetoha sootho. E hlohlelletse nakong ea ho pheha.
5. Tšela caramel e phethiloeng holim'a liapole 'me u khabise ka tsokolate kapa linate tse khethiloeng.

Li-dessert tse monate ntle le ho baka

Li-dessert tse bonolo ka ho fetisisa tsa Selemo se Secha 2020 ke tse sa hlokeng ho baka. Ha o tlameha ho pheha lijana tse ngata, mme nako e le nyane, hoa utloahala ho sebelisa lipepe tsena.

Cream tranelate e bolila ka linate

Lisebelisoa:

• tranelate e bolila - 150 g;
• chisi e bonolo - 200 g;
• walnuts - 50 g;
• di-cookie - 50 g;
• tsoekere - 2 tbsp. k.

Litokisetso

1. Kopanya chisi ea kottage, tranelate e bolila le tsoekere, ebe u li kopanya ho fihlela li boreleli. Blender e tla thusa ka sena.
2. Khaola linate ebe u eketsa halofo ea boima ba tranelate e bolila.
3. Kenya boima ka likhalase tsa lijo tse tsoekere, fafatsa linate tse setseng le li-cookie tse sithabetseng.

Boroso ea chokolete

Ho na le likhetho tse 'maloa bakeng sa ho e lokisa.

Lisebelisoa:

• li-cookie - 600 g;
• tsoekere - khalase e le 1;
• botoro - 200 g;
• lebese - 100 ml;
• cocoa - 2 tbsp. k.

Litokisetso

1. Botoro e khaola likoto, ebe e kenngoa ka sekotlolo ebe ea qhibiliha.
2. Ho eketsoa lebese le tsoekere e kopantsoeng le cocoa. Boima bo hlahisoang bo bolokiloe mollong ho fihlela tsoekere e qhibiliha. Empa ha ua lokela ho e tlohella e phehe.
3. Li-cookie tse sithabetseng li kenyelletsoa motsoako 'me li hlohlelletsoa ho fihlela li boreleli. Ntho e ngoe le e ngoe e behiloe ka masela a polasetiki ebe e thateloa, e fanang ka ponahalo ea boroso.
4. Mosebetsi o romelloa sehatsetsing ka hora kapa tse peli. Ebe u khaola ebe u sebeletsa.

Leruo

Batho ba bangata ba rata lijo tsena tse tsoekere. Ho bonolo haholo ho e lokisetsa hae, haholo pele ho Selemo se Secha sa Rat ea Metal.

Lisebelisoa:

• li-flakes tsa kokonate - 40 g;
• di-cookie - 300 g;
• metsi a phehiloeng - 100 ml;
• tsoekere - 100 g;
• cocoa - 3 tbsp. k.;
• botoro - 150 g;
• tsoekere ea leqhoa - 100 g.

Litokisetso

1. Li-cookie li sithabetsoa ka blender le grinder ea nama ho ea boemong ba makumane a monate. Cocoa e eketsoa ho eona ebe e tsoakane.
2. Tsoekere e qhibiliha ka metsing a belang, sirapo e lumelloa ho pholile ebe e tšeloa ka motsoako.
3. Ho tsoa ho likarolo tsena hlama e ts'oanang e ts'oanang e theoa.
4. Botoro e nolofatsoa ebe e siloa ka likhekhe tsa kokonate le tsoekere e phofshoana. U lokela ho fumana boima bo ts'oanang.
5. Hlama ea cookie e lokiselitsoeng e behiloe filiming ea lijo ebe e phuthoa hantle. Lera lena le koahetsoe ka tsela e tšoanang ka botoro le tranelate ea kokonate. Mosebetsi o phuthiloe ka hloko ho etsa moqolo.
6. Se phuthetsoe ka filimi ea lijo, sejana se kenngoa ka lehare, moo se bolokoang metsotso e ka bang 40.

Li-dessert tse monate bakeng sa tafole ea Selemo se Secha 2020

Bosiung ba Selemo se Secha, Rat ea Metal e batla ho itlotsa ka ntho e ikhethang, empa ka nako e ts'oanang u se ke ua qeta nako e ngata u pheha. Ka hona, ho bohlokoa ho lula likhethong tse bonolo tsa lijo tse tsoekere.

Chokolete ea metsi

Lisebelisoa:

• lebese - 400 ml;
• tsokolate e grated - 4 tbsp. k.;
• tsoekere;
• sinamone;
• limatlafatsi;
• boitlatso.

Litokisetso

1. Kotara ea lebese le lokisitsoeng e tšeloa ka pitseng, chokolete, tsoekere le linoko li eketsoa ho eona.
2. Setshelo se beoa ka ontong e futhumetseng pele. E lokela ho ba teng ho fihlela tsokolate e qhibiliha.
3. Mashi a setseng a tšeloa ka har'a boima bona, ebe a romelloa ka ontong ka metsotso e seng mekae.
4. Seno se ka tšeloa ka linoelo ebe se fuoa baeti.

Mousse ea tsokolate

Lisebelisoa:

• tsokolate - 150 g;
• botoro - 200 g;
• mahe - 5;
• linate;
• tranelate e shapuoa.

Litokisetso

1. Tsokolate e khaoloa likoto ebe e kenngoa ka sekotlolo, e qhibilihisoa ka bateng ea metsi.
2. Botoro, e khaotsoe ka likotoana, e hasana ka tsokolate e metsi. Sena se etsoa butle butle, ka ho hlohlelletsa khafetsa.
3. Mahe a arotsoe bosoeu le yolk. Hlatsoa li-yolk 'me butle-butle u kenye motsoako oa tsokolate. Ha e fetoha junifomo, o ka e tlosa ka bateng ea metsi.
4. Hlakola makhooa ka thoko ebe o a eketsa ho tse ling tsa lisebelisoa. Mousse e ka aroloa ka likarolo.
5. Cream cream le linate li sebelisetsoa mokhabiso.

Ho lokisetsa video

Almond brownie

Lisebelisoa:

• phofo ea almonde - 300 g;
• botoro - 70 g;
• tsoekere - 150 g;
• mahe - 3;
• cocoa - 100 g;
• vanillin;
• phofo ea ho baka.

Litokisetso

1. Botoro e koahetsoe ke tsoekere ebe e beoa ka microwave metsotsoana e 30 hore e qhibilihe. Lisebelisoa li tsoakane 'me li tlohetsoe ho pholile.
2. Vanillin e nyane, mahe le cocoa li kenyelletsoa motsoako o pholileng. Tsena tsohle lia sisinngoa.
3. Phofo ea almonde e ka rekoa ka lebenkeleng kapa ea phehoa hae ka ho kopanya linate tse halikiloeng le phofo e tloaelehileng.
4. Phofo ea ho baka e eketsoa phofo ea almonde, 'me metsoako ena e kenella butle-butle ka har'a motsoako oa metsi.
5. Hlama e hlahisoang e fetisetsoa sejaneng sa ho baka, se tlotsitsoeng pele ka oli, ebe e beoa ka ontong ka metsotso e 40.

Moferefere oa curd le monokotšoai

Lisebelisoa:

• chisi ea kottage - 200 g;
• monokotsoai kapa litholoana - 100 g;
• lebese - 200 ml;
• tsoekere - 3 tbsp. k.;
• gelatin - 10 g;
• tranelate e bolila - 3 tbsp. k.

Litokisetso

1. Gelatin e kopantsoe le lebese le batang, emela metsotso e 5 ebe o beha setofo e le hore motsoako o futhumale ebe o ts'oana, ka mor'a moo o tlosoa mochesong.
2. Cream cream le chisi ea kottage li kopantsoe ka sekotlolo se arohaneng. Ho eketsoa tsoekere ho bona ebe ba otloa ka se tsoakanyi. Lebese la gelatinous le tšeloa ka har'a motsoako ebe le tsosoa hape.
3. U ka e tlatselletsa ka likotoana tsa litholoana kapa monokotsoai. Li kenyelletsoa feela motsoako ebe li tsoakane le khaba.
4. Lijo tse theolelang li behiloe ka mefuta.

Malebela a Sebetsang

Sejana se seng le se seng se na le lintho tse poteletseng. Hape ho hlokahala hore u nahane ka likhetho tsa litho tsa lelapa, ka hona risepe ea li-dessert e hakantsoe. Likarolo tse ling li ka nkeloa sebaka ke tse ling, ho lumelloa ho leka bongata. U hloka ho tsepamisa maikutlo ho seo u se ratang.

Li-dessert leha e le life li loketse tafole ea Selemo se Secha sa 2020. U ka e sheba ka mokete ka thuso ea mekhabiso ea Selemo se Secha.

Ho pheha li-dessert ke e 'ngoe ea lintlha tsa bohlokoa tsa ho lokisetsa Selemo se Secha sa White Metal Rat. E tlameha ho ba monate, ea pele le e ntle. Empa kaha ha ho motho ea batlang ho qeta letsatsi lohle a pheha, ho bohlokoa ho sebelisa diresepe bakeng sa lintho tse bonolo tse sa nkeng nako e telele. Ho na le lijana tse ngata joalo tse ka etsang hore tafole ea Selemo se Secha e se lebalehe.

Shebella video: MORENA A MPITSA (July 2024).