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Khetho Mohlophisi O - 2024

Li-cookie le boroso ea cocoa - lipepe tse 8 tsa mehato le mehato

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Boroso ea biscuit le cocoa ke mokhoa o bonolo oa ho o lokisa le ho hlabosa hamonate, eo risepe ea eona e tloaetsoeng ho tloha bongoaneng. Monate o ne o tumme haholo nakong ea Soviet, joalo ka linate tsa nalane tse nang le lebese le phehiloeng. Lijo tse theolelang le tsona li khahla haholo linaha tsa Europe. Lefatšeng la Khale, kalafo e bitsoa salami ea chokolete.

Ho etsa boroso ea cookie le cocoa lapeng joalo ka bongoaneng, o hloka lisebelisoa tse bonolo, metsotso e 10-20 ea nako ea mahala ea ho pheha le lihora tse 2-3 bakeng sa ho pholisa lijo tse theolelang ka sehatsetsing.

Ke hlophisitse lipepepe tse 'maloa bakeng sa ho etsa lisoseje tsa li-confectionery, ho kenyeletsoa tsa setso tse nang le sebopeho sa khale le sete sa lihlahisoa le tsa sejoale-joale tse nang le litlatsetso tse sebete tse tlisang lintlha tsa tšimoloho mofuteng oa tatso o seng o thehiloe ka mashome a lilemo.

Malebela a thusang pele u pheha

  1. U se ke ua fanyehoa ka sebopeho se tloaelehileng se koahetsoeng sa cocoa le lisose tsa cookie. Phekolo e ka fanoa ka libolo, likhoune, linaleli le lipalo tse ling. Sebelisa hlobo e khethehileng kamoo ho lakatsoang.
  2. Ha e phuthetsoe, filimi ea lijo e ka nkeloa sebaka habonolo ke foil kapa mokotla o tloaelehileng oa polyethylene.
  3. Fetola tatso ea boroso u sebelisa lisebelisoa tse ling: litholoana tse halikiloeng, morara o omisitsoeng, walnuts kapa nutmegs, libiskiti tse nang le tatso ea lebese le besitsoeng, fragole, tsoekere.
  4. Ha u rate cocoa? E beha lebese le qhibilihileng kapa chokolete e lefifi.

Cookie boroso - risepe joaloka bongoaneng

Bakeng sa boroso e monate ea cocoa, nka li-cookie tse tsoekere - lebese, bohobe kapa vanilla.

  • lebese 4 tbsp. k.
  • botoro 200 g
  • cocoa phofo 3 tbsp. k.
  • li-biscuits 250 g
  • tsoekere 250 g
  • lehe 1 pc

Li-calories: 461kcal

Liprotheine: 8.9 g

Mafura: 23.5 g

Likhabohaedreite: 49.1 g

  • Ke kenya li-cookie ka sejaneng se tebileng. Senya ka pusher kapa blender. Ha ke silakanye haholo hoo likaroloana tse kholo li hlahang ka boroso e felileng.

  • Ka sekotlolo se arohaneng, ke luba setsi se monate sa tsoekere e nang le granulated le cocoa. Ke eketsa lisebelisoa ho botoro e qhibilihisitsoeng. Pheha ka mocheso o tlase ho fihlela o qhibilihile ka ho feletseng. Ke kopanya ho fihlela boreleli. Ke tima setofo ebe ke tlosa pane paneng. Tlohela motsoako oa tsokolate hore o pholile metsotso e 10-15.

  • Otla lehe ka whisk. Tšela glaze e pholileng ebe u kopanya.

  • Ke tšela cocoa ka botoro le lehe holim'a sebete se sithabetseng. Hlohlelletsa ka bonolo.

  • Ke etsa lisoseje tse makhethe holim'a boto ea kichine. Ke e thatela ka filimi ea lijo. Ke e romella sehatsetsing lihora tse 3-4.


Pele ke sebeletsa lisoseje ho latela risepe, joalo ka bongoaneng, ke fa moriana o qhibilihisang hanyane tafoleng. Takatso ea Bon!

Monate o monate - risepe ea khale

Lisebelisoa:

  • Li-cookie - 500 g
  • Tsoekere - likhaba tse 4
  • Cocoa - likhaba tse 3 tse kholo,
  • Butter - 200 g,
  • Lebese - halofo ea khaba
  • Linate - 50 g
  • Litholoana tse monate - 50 g
  • Vanillin ho latsoa.

Litokisetso

  1. Ke sebelisa blender, ke sila li-cookie tse ling ka makumane. Tse setseng - ke li roba ka matsoho ka likotoana tse kholo. Ke e tšela ka sejaneng se le seng.
  2. Khabeloa chop candied litholoana le linate, eketsa ho sebete.
  3. Ke kopanya cocoa le tsoekere ka pitseng e nyane. Hlohlelletsa ho fihlela boreleli ntle le maqhubu. Qetellong ea ho hlohlelletsa, eketsa vanillin.
  4. Ke ile ka khaola botoro e qhibilihisitsoeng ka likotoana tse nyane e le hore e qhibilihe kapele. Fetisetsa setsing sa chokolete.
  5. Ke beha pitsa setofong. Ke beha mocheso oa hotplate ho boleng bo tlase. Ke hlohlelletsa motsoako, ke emetse tsoekere e nang le granulated hore e qhale ka botlalo le botoro hore e qhibilihe. Kea e tlosa setofong. E ke e pholile metsotso e 5-10.
  6. Ke tšela setsi sa chokolete ho motsoako oa linate tse monate. Ke a hlohlona.
  7. Ke bopa boroso pampiring ea ho baka. Bakeng sa polokelo e telele, thatela boroso ka polasetiki.
  8. Ke e romella sehatsetsing lihora tse 2-3.

E entsoe!

Boroso ea chokolete e tsoang li-cookies ka lebese le khutsitsoeng

Ha ho na tsoekere e sebelisitsoeng ho risepe. Lebese le koahetsoeng le tla eketsa monate o hlokahalang ho boroso.

Lisebelisoa:

  • Li-cookie tse khutšoane - 600 g,
  • Lebese le koahetsoeng - 400 g,
  • Cocoa - likhaba tse 7 tse kholo,
  • Botoro - 200 g.

Litokisetso

  1. Ke roba li-cookie. Ke e sila ka ho e silakanya, ke siea likaroloana tse kholo.
  2. Ke beha likhaba tse 7 tsa phofo ea cocoa ka har'a botoro e qhibilihisitsoeng. Ke tšollela lekotikoti lohle la lebese le khutsitsoeng.
  3. Ke romela motsoako oa lebese la chokolete o hlahisoang ke sebete. Hlohlelletsa hantle le butle.
  4. Ke betla lisoseje ka board ea kichineng. Ke thatela lijo tse theolelang ka filimi kapa filimi ea lijo. Ke e romella sehatsetsing lihora tse 'maloa.

Ho lokisetsa video

Ke ile ka khaola boroso ea chokolete e tsoang li-cookies ka lebese le khutsitsoeng ka likaroloana tse chitja. Sebeletsa ka tee kapa kofi.

Mokhoa oa ho pheha boroso le walnuts

Lisebelisoa:

  • Li-cookie tsa tsoekere - 250 g,
  • Botoro - 125 g
  • Chokolete e bohloko - 100 g,
  • Li-walnuts - 150 g,
  • Lebese le koahetsoeng - 400 g,
  • Cocoa - likhaba tse 2 tse kholo.

Litokisetso

  1. Ho ebola walnuts. Bosootho bo bobebe ka skillet holim'a mocheso o mofuthu. Kea e tlosa setofong.
  2. Ke sefa cocoa ka sefe hore ke tlose maqhubu ao.
  3. Ka pitsa e qhibilihisang likotoana tsa chokolete e lefifi. Ke eketsa botoro e qhibilihisitsoeng boima ba chokolete. Bakeng sa tatso e ntle, ke eketsa likhaba tse 2 tse kholo tsa cocoa. Kopanya ka botlalo. Ka mor'a hore tsokolate e qhibilihe ka ho feletseng, eketsa lebese le koahetsoeng.

Keletso e thusang. Se ke oa tlisa tsokolate e tsoekere ho pheha.

  1. Hlohlelletsa ka botlalo 'me u tlose mochesong. Ke e siea hore e pholile ka kichineng.
  2. Ke sila li-cookie tsa tsoekere ka blender kapa ke sebelisa sejo se monate sa khale. U se ke ua sila liphaphatha tsohle ka makumane a manyane. Lumella boroso hore e be le likotoana tsa li-cookie tse boholo bo mahareng.
  3. Ka bonolo khaola lepa le halikiloeng ka thipa e bohale. Ho kopanya li-biscuits le linate.
  4. Ke eketsa boima ba chokolete, e teteaneng ka mokhoa o ts'oanang. Kopanya ka botlalo.
  5. Ke theha lisoseje tsa oblong. Ke kentse lihlahisoa tse phehiloeng tse lokiselitsoeng ka sehatsetsing. Kamora lihora tse 3-4 ke ntša lijo tse tsoekere sehatsetsing.
  6. Ke ile ka khaola lisoseje ka likaroloana (ka likotoana tse chitja) ebe ke sebeletsa ka tee e chesang.

Ja bophelo bo botle!

Mokhoa oa ho etsa boroso ea cookie e se nang cocoa

Mokhoa o sa tloaelehang oa ho etsa lisoseje tsa li-confectionery ka li-cookie tse se nang cocoa. Li-toffee-toffee tse monate le lebese le khutsitsoeng li fa lijo tse tsoekere tatso.

Lisebelisoa:

  • Li-cookie - 400 g,
  • Toffee e tsoekere - 400 g,
  • Lebese le koahetsoeng - 400 g,
  • Botoro - 200 g.

Litokisetso

  1. Ke beha toffee le botoro ka sekotlolo se seholo se tebileng. Ke ile ka e beha ka mollo o liehang. Kamehla ke hlohlelletsa le ho qhibilihisa metsoako. Ke fumana boima bo chesang ba 'mala o bobebe oa caramel. Ke tlosa ho chesa, ke e beha hore e pholile.
  2. Li-cookie tse ferekaneng. Sebelisa blender ho sila kapele. Ke kentse liphaphatha ka mokotleng ebe ke li phutha ka phini. Roba li-cookie tse ling ka matsoho a hau likotoana tse mahareng.
  3. Fetisetsa boima bo pholileng ba pompong ho motsoako o omileng. Hlohlelletsa hantle ka khaba, butle-butle ho fetoha gruel e ts'oanang le e bonolo.
  4. Ke ile ka e beha ka botong. Ka bonolo fa boima bo se nang sebopeho sebopeho sa boroso bo bolelele. Ke e koahela ka filimi ea lijo, ke hula ka mathoko ho etsa "pompong" e kholo. Ke e romella sehatsetsing ka lihora tse 5-6 kapa sehatsetsing bosiu.

Recipe e nang le morara o omisitsoeng le linate

Lisebelisoa:

  • Cocoa - likhaba tse 2 tse kholo,
  • Butter - 200 g,
  • Tsoekere - khaba e le 1 e kholo
  • Lebese la khomo - 100 ml,
  • Li-cookie - 400 g,
  • Lihlahisoa, li-walnuts, tsoekere e phofshoana - ho latsoa.

Litokisetso

Se ke oa e feta. Qoba ho kopanya phofo e tsoekere e tsoekere. The lijo tse theolelang lokela ho na le e nyenyane ea likotoana tse nyenyane tsa confectionery.

  1. Ke sila li-cookie tse ling ka ho li pshatla kapa ka li phutha ka phini e phikolosetsang.
  2. Ho ratha linate ka boto ea kichineng. Ke e tšela holim'a sebete se khethiloeng, eketsa tsoekere. Hlohlelletsa 'me u behelle ka thōko motsoako o omileng.
  3. Qhibiliha botoro ka sekotlolo.
  4. Ke tšela lebese. Tlisa setsi sa lijo tse tsoekere ho pheha. Ke eketsa motsoako o omileng ebe ke kopanya hantle.
  5. Ke eketsa morara qetellong. Ke tlosa sejana ka setofo, tlohela boima bo pholile ebe bo inela ka har'a li-confectionery.
  6. Ke kenya filimi ea lijo ka lebokoseng la kichine ebe ke theha boroso e bolelele. Kea e phuthela, ke e tlama ka makhethe likhutlong.
  7. Ho thibela boroso ea cocoa hore e se ke ea bata, e thatela ka moseme o etsang moseme.
  8. Ke e romella sehatsetsing ka lihora tse 4-6.
  9. Ke hatisa monate o hlahisoang ke ona. Ke e beha poleiting, ke e fafatsa ka tsoekere e phofshoana ka holimo.

Recipe ea video

Boroso ea chokolete "Bounty" e nang le li-flakes tsa coconut

Lisebelisoa:

  • Li-cookie tsa kokonate - 350 g,
  • Tsoekere - likhaba tse 5 tse kholo
  • Metsi - 100 ml,
  • Koae phofo - likhaba tse 2
  • Kognak - 1 teaspoon
  • Li-flakes tsa kokonate - 80 g,
  • Tsoekere e nang le phofo - 80 g,
  • Botoro - 80 g.

Litokisetso

  1. Ke sila li-cookie tse ling tsa coconut ka silakanya, e 'ngoe ke e roba likotoana tse mahareng. Ke beha lijo tse theolelang ka thoko.
  2. Ke tšela metsi le brandy ka sekotlolo se arohaneng. Ke eketsa phofo ea cocoa le tsoekere e nang le granulated. Ke besa setofo ka mocheso o mofuthu. Hlohlelletsa 'me u tlise motsoako ho pheha. Lipheo tsa mantlha ke ho felisoa ha tsoekere ka botlalo le ho fumana boima bo ts'oanang.
  3. Ke tlosa pitsa setofong. Ke e siea hore e pholile ka kichineng, ha ke e kenye ka sehatsetsing.
  4. Ke ntse ke pheha tranelate e bosoeu e bobebe e monate. Ke kopanya li-flakes tsa kokonate, tsoekere e phofshoana le botoro e nolofalitsoeng le e qhibilihisitsoeng.
  5. Ke hasanya boima ba chokolete pampiring ea letlalo. Kenya tranelate e tšoeu ka holimo. Ke thatela kalafo ka moqolo. Ke e koahela ka filimi ea lijo.
  6. Ke romella boroso hore e pholile metsotso e 60-90 ka sehatsetsing.

Mokhoa oa ho etsa boroso e monate e se nang lebese

Kakaretso e sa tloaelehang ea ho etsa lisose tse monate le tsa mantlha ntle le lebese lapeng. Motsoako o sebete oa chokolete e lefifi, tranelate le ... lihoete tse ncha li sebelisoa, ho fa monate monate o sa tloaelehang le 'mala o mofubelu.

Lisebelisoa:

  • Lihoete - 250 g
  • Apple - 1 boholo bo mahareng,
  • Tsoekere ea 'moba - likhaba tse 5
  • Botoro - 120 g,
  • Li-cookie "Jubile" - 200 g,
  • Linate - 25 g
  • Lialmonde - 50 g
  • Lebese le koahetsoeng - likhaba tse 3 tse kholo,
  • Sinamone - kotara ea teaspoon
  • Khemere (e omme) - kotara ea teaspoon
  • Vanillin - 2 g
  • Cream, mafura a 33% - likhaba tse 3,
  • Tsokolate e bohloko - 100 g.

Litokisetso

  1. Ke hlatsoa le ho hloekisa lihoete tse ncha hantle. Kea tšela ka sekhechana se senyenyane ka ho fetisisa. Ke fetisetsa pitseng, ke eketsa tsoekere le botoro (ho feta halofo). Setopo ka mocheso o tlase metsotso e 15-20.
  2. Ebola apole, e sila ka grater. Ke fetohela ho lihoete, kopanya ka botlalo. Setopo bakeng sa metsotso e meng e 5-10.
  3. Senya ligrama tse lekholo tsa li-cookies ka blender ho ea boemong bo bobebe. Karolo e setseng ea ruble e kholo hammoho le linate.
  4. Ke tlosa motsoako oa lihoete-apole setofong. Ke eketsa botoro e setseng. Ke a hlohlona. Pele, ke jala makumane a li-confectionery, ebe ke beha motsoako oa likotoana tse kholo (hammoho le linate). Ke kena-kenana hape.
  5. Ka bonolo etsa boroso pampiring e entsoeng ka letlalo. Ke e thatela ka foil hore e se ke ea fokola. Fetisetsa poleiti e pharaletseng le refrigerate lihora tse 6-7.
  6. Hora e le 'ngoe pele ho phomola ho felile, ke qala ho lokisa icing ea chokolete. Ke tšela tranelate ka pitseng e nyane. Kea e futhumatsa, empa ha ke e belise. Ke beha chokolete e bohloko e robehile likoto. Ke hotetsa mollo. Khothaletsa kamehla, u emetse hore motsoako o lefifi o qhale ka ho feletseng boima ba leseli.
  7. Ke e tlosa mollong. Tlohela ho pholile mocheso oa mohatsela.
  8. Tšela serame holim'a seroso ea cookie ka mokhoa o ts'oanang. Ke e kenya ka sehatsetsing lihora tse 5-6 ntle le ho e phuthela ka polasetiki.

Li-dessert tse sa tloaelehang li se li loketse!

Ke likhalori tse kae ka hara boroso ea cookie

Butter, tsoekere, libiskiti, lebese le khutsitsoeng ke lihlahisoa tse eketsang boleng ba matla ba moriana. Boroso ea chokolete, ho latela risepe le metsoako, e na

Khalori ea 410-480 kcal ka 100 g ea sehlahisoa

... Ena ke motho ea phahameng.

E boreleli ebile e qhibiliha molomong, monate o na le mafura a mangata (20-23 g) le palo e kholo ea lik'habohaedreite (45-50 g) ka 100 g. Ho molemo hore o se sebelise lijo tse tsoekere tse ngata haholo.

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