Na ginger e thusa liboko? U ka loantša likokoana-hloko joang u sebelisa motso?
Ho bohlokoa hore motho e mong le e mong a fuoe kalafo ea thibelo hang ka selemo ho felisa likokoana-hloko. Haeba sena se sa etsoa, libopuoa tsena tse nyane li tla chesa 'mele ka botlalo.
Leha ho le joalo, o ka tlosa litšusumetso tse mpe habonolo haeba u ka qala kalafo ka nako 'me u leleka baeti ba sa batleheng. Ntoeng khahlanong le liboko le mefuta e meng ea likokoana-hloko, ginger e nkoa e le e 'ngoe ea mekhoa e metle le e sebetsang ka ho fetisisa.
Na motso o thusa ho loantša liboko?
Boholo ba rona re tseba ginger ka mofuta oa lipalesa tse rokiloeng ka linoko tse fanoang ka sushi le sopho ea soya. Empa ntle le tatso ea mantlha le monko o monate, sena motso o na le litšobotsi tse ikhethang tsa bongaka.
Tšupiso. Khemere e nkoa e le pheko bakeng la maloetse a mangata 'me e sebelisoa lipepisong tse ngata. Haeba li-helminths li fumanoa 'meleng, semela sena se tla thusa kalafo le thibelo.
Khemere e na le lik'habohaedreite le fiber. Mme:
- tsoekere ea tlhaho;
- starch;
- mafura;
- lioli tsa bohlokoa;
- livithamine;
- phenol;
- lehoakhoa.
Lintlha tse thathamisitsoeng kaholimo ke tsona tse ka sehloohong. E na le li-amino acid tse sebetsang:
- trionin;
- lysine;
- boitumelo.
Gingerol, eo e leng karolo ea ginger, e fana ka tatso e itseng. Ketso khahlano le likokoana-hloko e boetse e bakoa ke boteng ka sebopeho sa eona sa geraniol, vanilic acid, ciniol. Jinja ha e senye likokoana-hloko feela, empa e li tlosa le 'meleng. Boleng ba eona bo sebetsa hantle haholo ho feta lithethefatsi tse ngata tsa bongaka. Moemeli ea khabane ka ho fetesisa oa maloetse ke ho baba ha eona.
E ka thusa ho tsoa kae, mme e seng ho eona?
Khato bakeng sa tšoaetso ea helminthic
Lethathamo la lintho tse senyang batho ka bongata le pharalletse haholo. Khemere e sebetsa haholo ho li-tapeworm, ke hore. li-nematode tse phelang maleng le mpeng
Nematode:
- liboko;
- leraba;
- trichinella;
- sepikoko;
- Ho hlasela ha Siberia;
- trematode;
- lamblia;
- amoeba.
Khemere ha e sebetse ho likokoana-hloko tse lutseng letlalong le lithong tse ling:
- Trichomonas;
- linta tsa likobo;
- linta;
- liboseleise;
- klibsiella;
- toxoplasma;
- lamblia;
- amoeba.
Ho bonahala le contraindications bakeng sa tšebeliso
Matšoao:
- Lula libakeng tse nkoang li sa amohelehe litabeng tsa bongaka.
- Ho ja litlhapi tse letsoai kapa tse tala.
- Ho jella libakeng tse belaetsang moo ho sa hlokomeloeng maemo a bohloeki le bohloeki.
- Tlhokomelo ea tšehetso ka mor'a kalafo e khethehileng.
Litlhaloso tse amanang le tšebeliso ea motso oa ginger ke:
- maloetse a pampitšana ea meno;
- gastritis;
- maloetse a sa foleng a sebete - lefu la sebete, lefu la ho thatafala ha sebete;
- mafu a pelo;
- ho tsoa mali kapa mali a bakoang ke ho mpefala ha hemorrhoids;
- cholelithiasis;
- ho kula ho ginger;
- maemo a feberu.
Mohato ka mohato litaelo: mokhoa oa ho sebelisa semela?
Pele o qala ho sebelisa ginger, o hloka ho botsa ngaka ea hau - setsebi sa mafu a tšoaetsanoang kapa setsebi. Lisebelisoa tsa antiparasite tse lokiselitsoeng motheong oa ginger li khothalletsoa hore li nkoe ka hloko, hobane sena se ka lebisa ho sisinyeheng ha liboko 'meleng oohle.
Boemo bo ka mpefala hampe molemong oa ho falla ha liboko, ho kanna ha ba le ho kheloha mosebetsing oa litsamaiso le litho tse ling. Haeba linako tse joalo li hlaha, o tlameha ho ikopanya le setsebi.
Mekhoa ea ho pheha
Kaofela diresepe tse latelang li thusa haholo ho eketsa boits'ireletso ba mmele 'meleng, sireletsa ho sefuba mariha. Li sebelisetsoa ho phekola le ho loantša likokoana-hloko.
Ho tšeloa metsing
Lisebelisoa:
- metsi a belang - 250 ml;
- ginger e grated - halofo ea teaspoon;
- makhasi a tee - 50 ml.
Tšela metsi a belang holim'a ginger le makhasi a tee. Tsitlella metsotso e leshome le metso e mehlano. E latelang: sefa 'me u kenye 50 ml ea makhasi a tee. Nka - hang ka letsatsi. Tsela ke matsatsi a supileng.
Tincture ea vodka
Lisebelisoa:
- vodka - 0.5 l;
- sirilamunu - likotoana tse 5;
- mahe a linotši a tlhaho - 40 g;
- motso oa ginger o khethiloeng - 400 g
Kopanya tsohle. Tsitlella ka nkho ea khalase matsatsi a 14, ho futhumetse ebile ho lefifi. Shake letsatsi le leng le le leng ho kopanya.
Tlhokomelo. Kamora libeke tse peli, hlatsoa infusion, tšela ka botlolong le sehatsetsing. Nka habeli ka letsatsi, hoo e ka bang metsotso e 30 pele ho lijo, khoeli.
Ka tee e ntšo
O tla hloka:
- metsi a phehiloeng - likhalase tse tharo;
- tee e ntšo - 20 g;
- Motso oa ginger o khethiloeng - 5 g.
Tšela makhasi a tee ka teapot, eketsa ginger.
Tšela motsoako ka metsi a belisitsoeng, ebe u koala sekwahelo ebe u koahela ketlele ka thaole. Fa ka metsotso e ka bang mehlano.
Noa likarolo tse nyane letsatsi lohle, joalo-joalo ka beke.
Ka tee e tala
Lisebelisoa:
- metsi, a chesang, empa a sa belisoa - likhalase tse tharo;
- ho noa tee e tala - 15 g;
- ginger e khethiloeng - 5 g;
- sinamone - pinch.
Tšela ntho e ngoe le e ngoe ka infuser ebe u tšela metsi a chesang. Nka ligrama tse 100 tsa seno letsatsi le leng le le leng. Matsatsi a supileng ka tatellano.
Ka lebese le turmeric
Lisebelisoa:
- ginger e khethiloeng - likhabapo tse peli;
- turmeric - ⅓ teaspoon;
- metsi a phehiloeng - likhalase tse tharo;
- lebese ho latsoa.
Tšela metsi a belang holim'a tsohle, ritela metsotso e 15. Nako ea ho kena ke matsatsi a 7.
Ka sinamone le sirilamunu
Lisebelisoa:
- ginger e sithabetseng - karolo ea boraro ea teaspoon;
- sinamone - pinch;
- sirilamunu - selae se le seng.
Kopanya ginger le sinamone ebe o e kenya sekotlolo sa ceramic. Tšela motsoako ka khalase e le 'ngoe (200 ml) ea metsi a chesang, empa a sa belise.
Sebelisa 100 ml habeli ka letsatsi, metsotso e mashome a mararo pele a ja.
Tsoela pele kalafo ka libeke tse peli.
Metso e khethiloeng
Lisebelisoa:
- motso oa ginger - 500 g;
- asene ea raese - 50 ml;
- letsoai - 5 g;
- tsoekere - linoelo tse 0,7;
- metsi - linoelo tse 1,7.
- Ebola 'me u khaole ginger, letsoai' me u tsamaee lihora tse 8.
- Kamora nako ena, o hloka ho hlatsoa le ho ts'oara metsi a belisitsoeng metsotso e ka bang 3.
- Ho lokisa marinade, kenya tsoekere ka metsing, eketsa asene, hlohlelletsa le ho tšela ginger.
Tšupiso. E sebelisoa e le sejo se khahlisang bakeng sa lijana tse fapaneng tsa nama le tlhapi.
Omella
Tšela thispone e le 'ngoe ea ginger e fatiloeng ka khalase e le' ngoe ea metsi a phehiloeng 'me u e tlohele e ritsoe metsotso e ka bang leshome. Infusion e ka sebelisoa ho fihlela likhalase tse tharo ka letsatsi, pele ho feta libeke tse tharo.
Pokello ea litlama tse fapaneng
O tla hloka:
- phofo ea ginger;
- moroki;
- li-clove;
- yarrow;
- buckthorn.
Kopanya tsohle 1: 1, pheha ka metsi a belang. Nka 5 g ka mpeng e se nang letho matsatsi a 12.
Ka tansy, e nang le turmeric
Lisebelisoa:
- ginger e khethiloeng;
- oregano;
- thyme;
- yarrow;
- peo ea folaxe;
- pepere e ntšo;
- sinamone;
- tansy;
- moroki.
Tšela 3 g ea litlama ka sekotlolo sa enamel ebe u tšela metsi a belang. Koala 'me u tsamaee hora, sefa' me u pepete, eketsa metsi a mangata a belang.
Nka khaba e le 'ngoe hoseng pele ho lijo.
Bohlokoa. Ha ho se na liketsahalo tse mpe, u ka li nka mantsiboea, e 'ngoe hape ea g. 15. Letsatsi le leng le le leng, eketsa 15 g libeke tse peli. Ebe butle-butle fokotsa ligrama tse 15 pele u robala.
Litla-morao tse ka bang teng 'meleng oa motho
Ts'ebeliso ea ginger ka linako tse ling e ka baka:
- bohloko ba mpeng;
- ho hlatsa;
- letšollo;
- ho kula.
Lithethefatsi tse theolang khatello ea mali le tsona li ka sebetsa hantle, tse ka lebisang ho tsekela. Ha ho na tlhoko ea ho iphekola. Bakeng sa lefu leha e le lefe, o hloka ho bona ngaka.
Ho bohlokoa haholo ho hlapa matsoho ka sesepa ho qoba ho tšoaetsoa ke liboko. Hape ho kgothaletswa ho hlatsoa meroho le litholoana hantle. Ha u loantša likokoana-hloko, ginger ke pheko e monate ebile e sebetsa. Empa matsoho a hloekileng le lijana tsa tlhapi tse phehiloeng hantle le nama ke lisebelisoa tsa mantlha tsa ho loants'a likokoana-hloko.