Lisebelisoa tsa TOP 5 tse sebelisang lekhala bakeng sa sefuba le malebela a ho sebelisa semela sa moriana

Aloe ke pheko e sebetsang bakeng sa kalafo ea sefuba ho batho ba baholo le bana, le ho matlafatsa sesole sa 'mele. Mefuta ea eona e khahlanong le ho ruruha le ho itšireletsa mafung e ka thusa ho loants'a matšoao a sefuba a kang 'metso, feberu, khohlela le nko e tsoang.

Ho felisa e 'ngoe le e' ngoe ea tsona, ho na le risepe e nang le lekhala, e lokelang ho sebelisoa hammoho le litokisetso tsa meriana ho fumana litlamorao tse phahameng tsa kalafo.

Nka e sebelisa?

Aloe e matlafatsa khanyetso ea 'mele oa motho ho livaerase, e na le phello e lebelletseng, e thusa ho tsoa ha mamina ho tsoa ho bronchi (o ka fumana mokhoa oa ho phekola bronchitis ka litlhare tsa lekhala mona).

Ka lebaka la sena, lekhala le sebetsa hantle ho phekoleng sefuba, haholo hobane le lingaka li khothaletsa ho se sebelisa.

E na le thuso le meriana

Aloe ke "ngaka ea lapeng" ea nnete , e nang le phello e latelang 'meleng oa motho:

1. e tlosa chefo e bokelletsoeng 'meleng;
2. eketsa khanyetso ea 'mele ho likokoana-hloko tsa pathogenic (mokhoa oa ho eketsa boits'ireletso ba mmele ka thuso ea lekhala, bala mona);
3. hlōla mafu a matšoafo.

Karolo ea mantlha ea makhasi a semela ke metsi (97%).

Hape, lekhala le na le lintho tsa bohlokoa joalo:

• li-esters;
• lioli tsa bohlokoa;
• li-acid tse bonolo;
• phytoncides;
• flavonoids;
• matlalo;
• Lithaba;
• livithamini (A, B1, B2, B3, B6, B9, C, E);
• beta carotene;
• li-amino acid;
• polysaccharides;
• monosaccharides;
• li-anthraglycosides;
• anthraquinone;
• allantoin;
• trace likarolo - selenium, calcium, potasiamo, magnesium, tšepe, mankanese, phosphorus, zinki, koporo;
• alkaloids.

Re khothaletsa ho shebella video ka melemo ea lekhala:

Kopo ea lero

Lero la khala bakeng sa kalafo ea sefuba le nkoa ka molomo ka palo ea 20 g, makhetlo a 3 ka letsatsi. Tabeng ena, moriana o hlatsuoa ka 100 ml ea metsi.

Matšoao a mafu le ts'ebetso ea semela

Ho Phekola Matšoao a Aloe Cold:

Matšoao a batang	Ketso ea Aloe
Mocheso	Aloe e matlafatsa sesole sa 'mele, e baka tšireletso ea' mele, hape e loantša livaerase le libaktheria, ka lebaka leo mocheso oa 'mele oa fokotseha,' me boemo ba bophelo boa ntlafala.
Ho felloa ke metsi 'meleng	Aloe ke lithibela-mafu tsa tlhaho, immunomodulator le biostimulant. E folisa 'mele, e o khotsofatsa ka lintho tse nang le thuso, e tlosa chefo, ka lebaka leo mokhathala le hlooho e tlohang.
Nko ea metsi	Ka thuso ea semela, boits'oaro ba litemana tsa nko boa khutlisoa, ho ruruha ha mucosa ea nko hoa fela mme nako ea nko ea metsi ea fokotseha.
Khohlela	Aloe e kokobetsa ho ruruha ha pampitšana ea ho hema, e ntlafatsa ho tsoa ha sekhohlela, hape e etsa hore sefuba se hlahise litholoana.
Metso o bohloko	Kaha sesosa sa bohloko ke likokoana-hloko tse bakoang ke likokoana-hloko, lekhala le li loantša ka katleho, li emisa bohloko.

Litlhare tsa batho

U ka sebelisa lero la lekhala bakeng sa sefuba eseng feela ka mokhoa o hloekileng, empa hape hammoho le lihlahisoa tse ling. Empa pele o tsoela pele ka kotloloho ho lipepe, o hloka ho utloisisa ho etsa lero le hloekileng:

1. Ho molemo ho khetha makhasi a tlase bakeng sa merero ena. Li na le linama ebile li na le lero le lengata. Semela se fetang lilemo tse 3 se loketse kalafo.
2. Bakeng sa ho boloka matla ohle a meriana a semela, makhasi a eona aa hlatsuoa ebe a pepetsoa hanghang. Ebe e tlhotliloeng ebe e tšeloa ka nkhong ea khalase e sa bonahaleng. Kenya lero ka sehatsetsing matsatsi a mane, 'me kamora nako e boletsoeng, e ka sebelisoa ho phekola sefuba, ho se kopanya le likarolo tse ling.

Le mahe a linotši

Ho felisa matšoao a fapaneng a sefuba, ho sebelisoa diresepe tse fapaneng:

1. Kopanya likarolo tse latelang: 20 ml ea lero la lekhala, 30 g ea mahe a linotši, 20 g ea monokotšoai oa roses o hahiloeng hantle, marotholi a 10 a oli ea eucalyptus. Ka tharollo e hlahisoang, nosetsa likhaba tse peli tsa k'hothone ebe u li beha litsing tsa nko metsotso e 15. Etsa liphekolo pele u robala ho bebofatsa ho hema le ho kokobetsa ho ruruha ha mucosa ea nasal (ithute hore lekhala le sebelisetsoa nko lintlheng tsena).
2. Hoa hlokahala ho kopanya likarolo tse latelang: 60 ml ea lero la lekhala, 200 ml ea mahe a linotši, lero la lilamunu tse 2. Nka meriana 10 ml hora e 'ngoe le e' ngoe. Pheko ena e sebetsana ka katleho le tšoaetso ea vaerase, hape e kokobetsa 'metso (hore na u ka phekola' metso joang ka lekhala, bala mona).
3. Kopanya mahe a linotši a metsi, asene ea apole le lero la agave ka boholo bo lekanang.

   Hlatsoa 'metso ka motsoako o hlahisoang makhetlo a 2-3 ka letsatsi,' me ka mor'a ts'ebetso, hlatsoa molomo ka metsi.

Re fana ka maikutlo a ho lokisa pheko ea ho felisa matšoao a batang ho lekhala le mahe a linotši:

U ka bala ka hore na ke eng hape e thusang lekhala le mahe a linotši sengoloeng sena, 'me mona ba buile ka ts'ebeliso ea lekhala le mahe a linotši, sirilamunu le likarolo tse ling.

Le mahe a linotši, lebese le botoro

Moriana o hlahisitsoeng o fokotsa bophelo bo botle ba mokuli ka sefuba, hape o thusa ho loantša khohlela le pneumonia le lefuba (o ka fumana mokhoa oa ho folisa lefuba ka litlhare tsa lekhala mona).

Lisebelisoa tse hlokahalang:

• lero la lekhala - 15 ml;
• mahe a linotši - 100 ml;
• botoro - 10 g;
• mafura a likhantsi - 100 g;
• cocoa - 100 g;
• lebese - 250 ml.

Lisebelisoa tsohle, ntle le lebese, li tlameha ho tsoakoa hantle le ho futhumatsoa ho fa motsoako sebopeho se ts'oanang. Hoseng le mantsiboea, eketsa 10 g ea moriana khalase ea lebese le chesang.

Ha u khohlela

U ka felisa litlhaselo nakong ea sefuba u sebelisa mekhoa e latelang:

1. Kopanya lero le lekanang la lero la lekhala, mahe a linotši le botoro. Nka 10 ml makhetlo a 3 ka letsatsi matsatsi a 7, ebe u phomola matsatsi a 4-5. Haeba ho hlokahala, kalafo e ka phetoa.
2. Kopanya likarolo tse latelang: 25 ml ea lero la agave, 10 g ea mahe a linotši, 25 ml ea lero la lingonberry. Nka meriana, 20 ml makhetlo a 3-4 ka letsatsi.

   Pheko e sebetsa bakeng sa ho khohlela ho omileng bakeng sa ho tsoa ha sekhohlela kapele.

Tsela ea ho folisa khohlela le lekhala le mahe a linotši e ka fumanoa sengolong sena.

Le Cahors

Lisebelisoa tse hlokahalang:

• makhasi a lekhala - 500 g;
• mahe a linotši - 190 g;
• Li-cahors - 0,7 l.

Mokhoa oa ho pheha:

1. Khaola makhasi a lekhala, eketsa mahe a linotši 'me u tsamaee matsatsi a 3.
2. Kamora nako e boletsoeng, eketsa veine ebe u emela letsatsi le leng.
3. Nka 20 ml makhetlo a 3 ka letsatsi bakeng sa batho ba baholo le 5 ml bakeng sa bana.
4. O hloka ho boloka moriana sebakeng se phodileng, ka setshelong se koetsoeng ka thata.

Re fana ka maikutlo a ho etsa setlolo sa lekhala le sa Cahors ho latela risepe ea video:

Tincture ea vodka

Haeba mokuli a hlokofatsoa ke ho khohlela ho ommeng ho feteletseng, ka nako eo o hloka ho kopanya mahe a linotši, lekhala le vodka ka litekanyo tse lekanang.

U hloka ho fa motsoako matsatsi a 10-14, 'me u noe 5 ml ka mor'a lijo. Ho molemo ho sebelisa mahe a linotši a sa tsoekere, empa haeba ho se na mahe a linotši a sa tsoa khuoa, joale ho na le tse ling tse tla li etsa.

Phello e ntle e tla bonoa haeba sebopeho se nkuoa se futhumetse, empa se sa chese! Maemong a phahameng haholo, mahe a linotši a qala ho ntša lintho tse chefo, ka hona o lokela ho ba hlokolosi. Ho kgothaletswa ho eketsa selae sa lemone ho tšeloa. Sena se tla thusa ho ntlafatsa sebopeho se seng se le molemo ka livithamini.

Litlhaloso

Aloe, leha e bolokehile, e na le lipelaelo tse itseng:

• khatello ea meriana, ha limela li fokotsa khatello ea mali;
• lihlahala, kaha agave e na le li-bioactive additives, e hlasimolla kholo ea lisele;
• ho ima le ho diabolololo;
• alejiki ea likarolo tsa semela.

Aloe kalafong ea sefuba ke pheko ea bohlokoahali, hobane ha e loane feela khahlanong le microflora ea pathogenic, empa hape e matlafatsa 'mele, e qala ho hanyetsa' mele mme e sebetsana ka potlako le matšoao a sa thabiseng a kang ho khohlela, nko le mokokotlo oa 'metso.

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