Ho hotle hakaakang ho khabisa kuku ea Selemo se Secha 2020

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Ke batla ho pheha lijana tsa mokete eseng monate feela, empa hape le hantle. Re ela hloko ka ho khetheha li-dessert le mahobe, re leka ho etsa mosebetsi o tsoileng matsoho oa li-confectionery. Sena ke 'nete ka 2020, kaha mong'a selemo, White Metal pig, ke esthete e makatsang. Kahoo, mokhabiso oa kaka: joang ho khabisa thepa ea pele ea Selemo se Secha e besitsoeng molemong oa ho makatsa bohle tafoleng ea mokete?

Sethala sa ho itokisa

Ho na le mekhabiso e bonolo haholo eo o tla e hloka: chokolete, linate, litholoana tse omisitsoeng, litholoana tse ncha, marmalade, litšoantšo tse lokiselitsoeng hantle tse tsoang lebenkeleng. Haeba u rera ho sebetsa mokhabiso ka bouena, u tla hloka: tsoekere, mebala ea lijo, li-confectionery powders, hlobo ea ho etsa lipalo

Har'a lisebelisoa, sering ea li-confectionery e tla ba ea bohlokoa haeba u etsa qeto ea ho ngola le mekhoa ka thuso ea tranelate. Mokhabiso oa tranelate o fana ka boteng ba lisebelisoa tsohle tse hlokahalang bakeng sa ho pheha. Hangata ke: lebese, chokolete, tranelate, botoro, mahe, lebese le khutsitsoeng.

Mekhabiso e metle ka ho fetisisa ea likuku tsa Keresemese

Ha re qale liteko tsa rona tsa boqapi hae ka mabenyane a tranelate. Bakeng sa mekhabiso ea mahobe, ho sebelisoa mefuta e 'maloa feela ea bongata ba tranelate:

oli;
e boreleli;
protheine.

Setlolo sa oli

Litlolo tsa li-butter li ka fapana ka ho eketsa cocoa kapa 'mala oa lijo. Ho itokisa ho bonolo haholo.

Lisebelisoa:

oli, mafura a seng ka tlase ho 82%;
tsoekere;
'mala oa lijo tse metsi.

Litokisetso

Kopanya likarolo tse tharo ebe o otla ka blender.
Lebese le khutsitsoeng le belisitsoeng le ka eketsoa ka tranelate ea botoro, e tla fana ka botsitso bo botenya le ho fana ka tatso e monate.

Setlolo sa protheine

Lisebelisoa:

6 tablespoons ea tsoekere;
Mahe a 3;
selae sa lemone kapa sesepa sa pinic acid;
lidae le litatso joalo ka ha ho hlokoa.

Litokisetso

Re hloka ¼ khalase ea metsi le tsoekere ho etsa sirapo. Re beha mokelikeli mollong ebe re pheha metsotso e ka bang 5, re hlohlelletsa nako le nako.
Kenya liprotheine ka sekotlolo ebe u li otla ka mochini o tsoakaneng. Ho fumana foam e tenya e tšoeu, eketsa marotholi a seng makae a lero la lemone kapa u lahlele pinch ea asiti ea citric.
Re tsoela pele ho otla, butle-butle re eketsa sirapo ea tsoekere. Otla metsotso e seng mekae mme motsotso ona o ka eketsa lidae le litatso.
Haeba u tšoenyehile ka botenya, eketsa agar agar ha u ntse u etsa tranelate ea protheine.

Setlolo sa botoro

Setlolo sa botoro se lokiselitsoe ho latela molao-motheo o tšoanang le botoro.

tranelate e seng ka tlase ho 32% 6 tbsp. k.
tsoekere ea leqhoa 3 tbsp. k.
'mala oa lijo tse metsi
tatso

Likhalori: 226 kcal

Liprotheine: 4 g

Mafura: 15 g

Likhabohaedreite: 19 g

Pele ba shapa metsoako, bapheki ba nang le boiphihlelo ba khothaletsa ho chesa setshelo seo o tla etsa tranelate le tranelate ka boyona.
Hlatsoa lisebelisoa tsohle tse pholileng ho fihlela li tiile.
Haeba u tšoenyehile ka ho tenya, reka thickener e khethehileng bakeng sa buttercream esale pele. U ka sebelisa li-additives ka mokhoa oa mebala le litatso.
Ho hlokahala hore u sebelise tranelate holim 'a kaka ka sering ea lijo tse phehang.
Ka thuso ea li-attachments tse fapaneng u ka etsa lipalesa le lipalo tsa geometri hammoho le mela e majabajaba.

Lihobe tse khabisitsoeng ka mastic li ratoa haholo Selemong se Secha. O ka etsa marshmallow kapa tsoekere ea mastic, kapa oa reka mekhabiso e seng e lokiselitsoe lebenkeleng la lipompong kapa suphamaketeng. Mastic e holisa bophahamo, hobane e thusa ho theha voluminous, e ntle ebile, ho bohlokoa ka ho fetisisa, ke "lintho" tse jeoang.

Mastic ea tsoekere

Lisebelisoa:

80 ml ea metsi;
20 g botoro;
7 g ea gelatin;
2 tablespoons ea tsoekere;
1 kg ea tsoekere e phofshoana.

Litokisetso

Brew gelatin ka metsi a futhumetseng mme o hlohlelletse ho fihlela o qhibilihile ka botlalo. Haeba ho hlokahala, dae e hlahisoa mothating ona.
Kenya tsoekere le botoro ho gelatin, kopanya le ho pholile.
Ke nako ea ho eketsa tsoekere ea leqhoa ebe o kopanya ka botlalo hore e kenelle ka botlalo ho mastic.

Mastic ea Marshmallow

Lisebelisoa:

ho paka marshmallows e hlafunang;
tsoekere e phofshoana;
botoro.

Litokisetso

Re futhumatsa marshmallow ka sengoathoana sa oli ka microwave ho fihlela e ba kholo ka makhetlo a mabeli. U ka sebelisa bate ea metsi bakeng sa ho futhumatsa.
Eketsa dae e hlokahalang, phofo ho marshmallow 'me u khumame ho fihlela ts'ebetso ea plasticine e fumanoa.

Mastic ea Marshmallow ha e koahele likuku feela, empa e boetse e theha lipalo tsa mantlha, mohlala, White Rat - letšoao la 2020.

Merengi

Khetho e 'ngoe bakeng sa ho etsa mekhabiso ea lijo tse phehang ke meringue. U ka reka tse itokiselitseng kapa ua iketsetsa tsona.

Lisebelisoa:

Mahe a 5;
'mala oa lijo;
250 g ea tsoekere.

Ho pheha joang:

Pholisa mahe, arola makhooa 'me u tšollele ka har'a motsoako.
Eketsa tsoekere kapa phofo ka karolelano: Karolo e le 'ngoe ea protheine - likarolo tse 2 tsa tsoekere. Re hlahisa butle-butle, re sa khaotse ho otla makhooa.
Kamora ho eketsa tsoekere kaofela, otla metsotso e ka bang 8. Mohlomong, ka lebaka la matla a mohatelli, ho tla nka nako e eketsehileng, ka hona, tataisoa ke sephetho sa ho qetela: boima ba protheine bo lokela ho ba boima.
Haeba u batla ho fumana meringue e mebala, penta halofo ea boima ka 'mala o batlang.
Re kenya makhooa a rona a shapuoa ka mokotleng oa pastry. Haeba ho na le meringue e mebala, beha 'mele o mosoeu ka lehlakoreng le leng la mokotla, le' mala o mong ka ho le leng.
Nka lakane ea ho baka, koahela ka pampiri ea ho baka, pepeta meringue ka mokotleng. Ovine e lokela ho futhumatsoa pele ho likhato tse 90. Bake ka lihora tse ka bang 2.

Haeba u batla letšoao la 2020, Rat ea Metal, hore u makatsoe ke liteko tsa hau tsa ho pheha, etsa mokhabiso o sa tloaelehang u sebelisa chokolete glaze.

Ice icing ea chokolete e lefifi

Mekhabiso ea lipompong ea chokolete le chokolete e ratoa haholo. Koahela kaka e felileng ka icing e tšoeu kapa e lefifi ea chokolete, ebe u beha mefuta e fapaneng ea ts'okolate ka holim'a eona. E ka ba motsoako o moferefere oa lipompong tsa libopeho tse fapaneng, likotoana tsa chokolete, li-roll, li-dragees le mekoallo.

Mekhabiso e entsoeng ka monokotšoai o monate - li-cherries kapa li-cranberries le tsona li loketse. Motheong oa chokolete e tšoeu, monokotsoai o shebahala o le motle haholo mme o tla etsa mokhabiso oa Selemo se Secha. Mme motheong oa chokolete e lefifi, liemahale tse pinki tsa likolobe tsa mastic li shebahala hantle.

Lisebelisoa:

100 g ea chokolete e lefifi;
75 ml lebese.

Litokisetso

Qhibiliha tsokolate ka lebese.
Sena se etsoa hantle ka ho hlapela metsing.

Glaze e tšoeu

Molao-motheo oa ho pheha o ts'oana le oa risepe e fetileng.

Lisebelisoa:

100 g ea chokolete e tšoeu;
100 g tsoekere ea leqhoa;
50 ml lebese.

Litokisetso

Beha setshelo ka bateng ea metsi ebe u qhibilihisa chokolete e tšoeu ka lebeseng, eketsa tsoekere ea leqhoa ebe u kopanya tsohle hantle ho fihlela li boreleli.

Haeba u batla ho etsa lits'oants'o tsa White Rat ho tloha chokolete, bokella li-stencils le hlobo. Bakeng sa baapehi ba li-novice hlobo e loketse hantle moo o ka tšollelang boima ba chokolete ebe o e romela sehatsetsing. Mefuta ea mofuta oa lehloa la lehloa, lifate tsa Keresemese, banna ba lehloa 'me, ntle ho pelaelo, malinyane a kolobe a loketse haholo joalo ka mokhabiso oa kuku ea Selemo se Secha.

Caramel

Caramel e loketse ho khabisa thepa e besitsoeng ka matsatsi a phomolo.

Lisebelisoa:

200 g tsoekere;
Marotholi a 5 a boleng ba asene;
150 ml ea metsi.

Ho pheha joang:

Kopanya tsoekere le metsi ebe o beha mocheso o tlase, o hlohlelletsa khafetsa ka khaba.
U ka etsa liemahale tsa caramel u sebelisa sekhahla sa litapole. Ho etsa sena, nka halofo ea litapole ebe u seha sebopeho se hlokahalang kahare.
Kenya setlolo se ka har'a caramel, se ntseng se chesa, ebe u se beha poleiting e tlotsitsoeng. Pompong e tla khomarela bokaholimo ba poleiti, empa e tla boloka sebopeho se lakatsehang.
Le ha setšoantšo se sa hoamisoa, se fetole.

Mehato ea mohato ka mehato ea mahobe a Selemo se Secha

Mokete oa Selemo se Secha o bolela lenane le ikhethileng la matsatsi a phomolo. Li-dessert le tsona li hloka ho khetheha. Ke entse likuku tse monate bakeng sa Selemo se Secha sa 2020 Rat ea Metal eo u ka e lokisetsang lelapa la hau le baeti.

"Berry"

Keke e nang le lebitso le nang le lero e kopanya bonolo ba li-pastry le monko o monate oa monokotšoai oa naha, ka hona, motho e mong le e mong o tla o rata ntle ho khethollo.

Lisebelisoa:

360 g ea lebese le koahetsoeng;
320 ml ea tranelate, mafura a 33%;
410 g ya blueberries e hoammeng;
360 g tse tala tse omisitsoeng;
0.5 kg ea phofo;
400 g botoro;
Lehe le le leng;
1 khaba ea asene;
Salt letsoai la tafole;
175 ml ea metsi a batang.

Ho pheha mohato ka mohato:

Kopanya lehe la kana le asene le letsoai, tšela ka metsing, kopanya ebe u li romela sehatsetsing.
Eketsa botoro e nang le serame e halikiloeng ho phofo. Re hlohlelletsa, theha slide ebe re etsa notch ho eona.
Re ntša boima ba lehe ka sehatsetsing ebe re eketsa hlama. Knead ka botlalo. Re kenya hlama ka mokotleng, re e romella sehatsetsing ka lihora tse 'maloa.
Preheat ontong ho ea likhato tse 185.
Re ntša hlama, re e arola likarolo tsa mahobe. Rōlela kaka ka 'ngoe hore botenya ba eona bo se ke ba feta 2 mm. U lokela ho fumana likuku tse 5-6. Re baka se seng le se seng ka metsotso e ka bang 10.
Otla tranelate, butle-butle hlahisa lebese le koahetsoeng.
Apara sejana le jase ka tranelate, jala lera la monokotsoai. Re pheta ketso ho tloha qalong: kaka-tranelate-monokotsoai.
Li-monokotsoai li ka beoa ka lera le tsoakaneng le le fapakaneng.
Re roala kuku e holimo ka tranelate, re e kenya ka sehatsetsing.
Khabisa ka monokotsoai le makhasi a koena pele u sebeletsa.

"Khanyang"

Re lokafatsa mabitso a rona ka botlalo, 'me e tla ba khetho e nepahetseng bakeng sa tafole ea Selemo se Secha.

Lisebelisoa:

210 g tsoekere e nang le granulated;
110 g ea fragole;
Likopi tse 3 phofo;
210 g botoro;
Mahe a 8;
Likhaba tse 2,5 tsa cocoa;
Cheese ea tranelate ea 350 g;
¼ khaba ea 'mala oa lijo;
Pakete e le 'ngoe ea phofo ea ho baka;
2 tablespoons ea tsoekere e phofshoana.

Litokisetso

Re futhumatsa ontong ho fihlela likhato tse 185.
Otla mahe ka metsotso e ka bang 10.
Kenya phofo ea ho baka ho phofo.
Kenya 110 g ea botoro ka pitseng 'me u kenye mocheso o monyane e le hore botoro e qhibilihe hanyane.
Tšela botoro ka phofo, e hlohlelletsa butle-butle. Kenya mahe ebe u kopanya ka botlalo.
Re arola hlama likarolo tse tharo: eketsa dae e pinki ho e le 'ngoe, cocoa ho ea bobeli,' me ea boraro e sala e se na li-additives.
Koahela sejana sa ho baka ka pampiri, beha boima ba chokolete ho eona ebe o se beha ka ontong ka metsotso e 15. Ebe re pheha kuku e pinki, ebe kaka ha e na li-additives.
Kopanya 100 g ea botoro e nang le likhohola le chisi ea tranelate 'me u otle metsotso e ka bang 10, eketsa tsoekere e phofshoana' me u tsoele pele ho otla metsotso e ka bang 7. Ka lebaka leo, re lokela ho fumana boima ba moea.
Beha mokokotlo oa tsokolate sejaneng, tlotsa ka tranelate ebe u koahela ka sekhahla se pinki. Re roala hantle hape ka tranelate ebe re beha kaka ntle le li-additives.
Tlotsa bokaholimo ba kaka le mahlakore ka botoro ebe u khabisa kaka ka monokotsoai oa fragola. Ho molemo ho li khaola ka li-wedges.
Re kenya sehatsetsing lihora tse 4. Semonate ena e tla khabisa tafole efe kapa efe.

"Chocolate ea Mega"

Molemo ho feta chokolete ea Selemo se Secha e tla ba feela kuku ea Mega Chocolate, eo ka nako e ts'oanang e nang le tatso ea chokolete e ntšo, lebese le tšoeu e kopantsoeng le joala ea Amaretto le tranelate e bonojoana ka ho fetesisa. Ke na le bonnete ba hore kuku ena e tla ba selemo sa Selemo se Secha mme e tla hapa lipelo tsa ba nang le leino le monate.

Bakeng sa biscuit:

200 g tsoekere;
Bonono. phofo;
Mahe a 5;
Letsoai le le leng;
Bonono. starch.

Bakeng sa metheo:

Chokolete ea lebese ea 210;
210 g ea chokolete e lefifi;
210 g tsokolate e tšoeu;
1 poleiti ea gelatin;
Li-yolk tse 6;
65 g, botoro;
455 g, tranelate e boima;
25 g, linate tsa phaene;
25 g, walnuts;
Cocoa ea 25 g;
Koti e le 1 ea tranelate e shapuoa;
55 ml ea joala ea Amaretto.

Litokisetso

Arola li yolk ho makhooa. Re kenya makhooa ka sehatsetsing, ebe re sila li yolk le tsoekere ho fihlela e boreleli.
Tšela phofo le starch ho li yolk, khumama kapele ho qoba makhopho.
Letsoai liprotheine tse pholileng, li otloe ho fihlela foam e phahameng, eketsa boima ho hlama butle-butle.
Re jala foromo ka letlalo, re roala ka oli. Preheat ontong ho ea likhato tse 185. Kenya hlama ka hlobo, u lekanye ka holimo 'me u behe metsotso e 40. Kamora metsotso e 20, tima ontong 'me u siee biscuit ka har'a eona. U ka sebelisa biscuit bakeng sa kuku lihora tse 3 feela kamora ho baka.
Senya kuku ka grater, tšela linate ka phini e kopanyang, kopanya boima ba biscuit le linate ka sekotlolo, eketsa joala le cocoa ho eona.
Foromo eo re e tlotsa ka oli, re ala letlalo, re ala 'mele oa linate tsa biskiti.
Arola poleiti ea gelatin likarolo tse tharo ebe u inela metsotso e 10.
Senya tsokolate e lefifi, 2 tsp. re e siea e le phofo, re e setseng ka bateng ea metsi, eketsa li-yolk tse 2, масла karolo ea oli, e leng gelatin. Hang ha boima bo fihla homogeneity, e ke e pholile hanyane.
Koahela tranelate ebe u e tšela ka bongata ba chokolete.
Re pheta mokhoa o fetileng oa lebese le chokolete e tšoeu, re lumella likheo hore li pholile hanyane.
Re hasanya boima ba chokolete ea lebese motheong oa li-biscuit le sehatsetsing metsotso e 25. Kamora moo, hasana motsoako o mosoeu oa chokolete ebe o o kenya sehatsetsing hape metsotso e 25. Re etsa se tšoanang ka tsokolate e lefifi.

E khabisa ka tranelate le lilakane tsa chokolete pele u li sebeletsa.

Recipe ea video

Cake ntle le ho baka "Maikutlo a Selemo se Secha"

Ka Selemo se Secha sa 2020, o batla ho hong ho ikhethang, kahoo nka mefuta e 'maloa ea diresepe. Mahobe a sa besoang a lula a sebetsa lilemo tse 'maloa. Mohlomong ke tla qala ka bona.

Lisebelisoa:

Bisikiti e le 1;
Yogurt ea 400 g;
12 g ea gelatin;
1 lamunu;
2 tangerines;
50 g phaenapole e entsoeng ka makotikoting;
Banana e le 1.

Litokisetso

Re nka bisikiti e lokisitsoeng kapa re e baka esale pele bakeng sa kuku ea rona. Khaola likoto.
Tšela gelatin le likhaba tse 3 tsa metsi a futhumetseng, kopanya yogurt le tsoekere e phofshoana.
Khaola lamunu le banana ka likotoana, phaenapole likotoana, arola tangerine ka likotoana.
Re koahela foromo e ka fumanoang ka foil, re beha biscuit le litholoana hantle, empa re siea tse ling tsa likarolo tsena bakeng sa lera la bobeli. Re khothaletsa ho beha didikadikwe tsa mmala wa lamunu ka mahlakoreng a hlobo.
Tšela gelatin ka yogurt, kopanya ka botlalo; Tšela halofo ea boima ka hlobo. Kenya litholoana le li-biscuit cubes ebe u li tlatsa ka yogurt e setseng.
Kenya sehatsetsing ho fihlela kuku e thatafala.
E fetole sejana se bataletse, tlosa filimi ebe u khabisa ka lifate tsa chokolete tsa chokolete. U ka sebelisa mekhabiso e meng ea Selemo se Secha bakeng sa kuku ena e monate hape.

Cheesecake ea Curd

Cheesecake ea Curd tafoleng ea Selemo se Secha e tla ba e loketseng, hobane tatso ea eona le ponahalo ea eona li lumellana ka botlalo le mokete oa mariha.

Lisebelisoa:

0.5 kg ea chisi ea kottage;
Koti e le 1 ea lebese le khutsitsoeng;
10 g ea gelatin;
Glass khalase ea lebese kapa metsi a hlakileng;
250 g ya di-cookie (ho molemo ho nka bohobe bo khutšoanyane);
100 g, botoro;
100 g ea jeme ea currant kapa ea ciliegia e nang le monokotsoai o felletseng.

Litokisetso

Senya li-cookies ka makumane, eketsa botoro e qhibilihisitsoeng, kopanya.
Koahela tlase ea foromo ka pampiri, beha setsi sa rona bakeng sa kuku ea kamoso ho eona, e hatakele ka thata.
Hlapolla gelatin ka senoelo sa 2/3 sa metsi a futhumetseng, tlohela metsotso e 10. Hlohlelletsa e le hore gelatin e be e ts'oanang le e se nang maqhubu.
Kopanya curd le lebese le khutsitsoeng, eketsa gelatin, otla.
Kenya boima ba 'mele ka hlobo, koahela ka filimi ea lijo ebe u kenya sehatsetsing lihora tse' maloa.
Pele o sebeletsa, arola likarolo, 'me u tšollele sengoathoana se seng le se seng ka jeme ebe u khabisa ka lekhasi la koena.

Keke e Potlakileng ea Tsokolate e nang le Cream le Cherry

Bakeng sa kaka:

Likhaba tse 4 tsa cocoa;
2 tbsp. phofo;
Mahe a 2;
1 khalase ea lebese;
1 kopi ea tsoekere;
1 tsp phofo e bakang;
1 tbsp. asene;
1 tsp soda;
Vanilla.

Bakeng sa tranelate:

Tranelate ea 400 ml;
Bonono. Sahara;
2 tbsp. li-cherries tse pentiloeng.

Litokisetso

Kopanya cocoa, soda, phofo le phofo e bakang ka setsing se seholo.
Otla botoro le tsoekere ka thoko ka sekotlolo. Kenya mahe 'me u otle ho fihlela o boreleli.
Kenya asene lebeseng, e tla e lumella ho belisoa.
Ke nako ea ho kopanya likotoana tse tharo ka sekotlolo se le seng. Kopanya ka botlalo 'me u otle ka mohatelli. Ke kamoo re fumanang hlama ea chokolete kateng. Tšela sejana sa eona sa ho baka.Pele, koahela botlaaseng ba foromo ka pampiri ea letlalo, ebe u tlotsa mahlakore ka oli.
Re romela kaka ea ka moso ho ontong e futhumetseng pele ho likhato tse 180. Re sheba ho ikemisetsa ha kuku ka sesepa sa meno sebakeng se teteaneng: haeba hlama e sa khomarela ebile e sa otlolohe, o ka e tima.
Ho sa le joalo, lokisetsa tranelate: ebola li-cherries, otla tranelate le tsoekere e phofshoana metsotso e 3 ka lebelo le tlase.
Arola kaka e phethiloeng ka likarolo tse peli, apesa e 'ngoe le e' ngoe ka tranelate ebe u fafatsa monokotsoai. Koahela kaka e tlase ka tranelate ka botlalo.
U ka khabisa kaka ka chokolete e grated.

Malebela a Sebetsang

Haeba u batla ho makatsa baeti bakeng sa Selemo se Secha 2020 eseng feela ka tatso ea kuku, empa le ka ponahalo ea eona, u ka sebelisa mekhoa ea morao-rao ea ho khabisa kaka.

Keke ea "Rustic" kapa "e hlobotseng". Taba ha se ho koahela mahlakore le holimo ka tranelate. Sebakeng seo, khabisa thepa e besitsoeng ka seo tlhaho e faneng ka sona: monokotsoai le litholoana, makhasi le lipalesa tse ncha.
Mookoli. Likuku tsohle li lokela ho ba tsa 'mala o fapaneng. Sehlooho se ka khabisoa ka tranelate e tšoeu kapa sa ntšetsa pele mokhoa oa mookoli. Ho etsa sena, sebelisa mastic kapa li-dragees tse mebala-bala.
Liphetoho tsa mebala. U ka khetha mebala e 1-2 u sebelisa mefuta eohle ea meriti. Ka lebaka leo, o tla fumana li-pastry ombre.
Ho khabisa mokhabiso. Mokhoa ona o fetile ho tloha ho litšepe ho ea ho pheheng, feela maemong ana ho sebelisoa mekhoa ea mastic. Likuku tse joalo li shebahala li loantša feela.

Likhothaletso tsa ka li etselitsoe ho etsa tafole ea Selemo se Secha, 'me ka eona matsatsi a phomolo, a khethehile e le kannete, a makatsa ebile a khanyang.

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