Mokhoa oa ho khetha li-mushroom tsa boletus bakeng sa mariha

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Bohlale bo tummeng bo re - "Selemo se khubelu ka lipalesa, 'me ka hoetla se na le li-mushroom." Lerato la li-mushroom ha le iketsahalle feela ka tsietsi. Ho ne ho sa khonehe ho phela mehleng ea khale mohatsela o futhumetseng mariha le mathoasong a selemo ntle le thepa. Li-mushroom li ne li omisitsoe ebe li nokoa ka letsoai, ho ile ha lokisoa sopho, liphae le lipanekuku. Nakong ea ho itima lijo, lijana tsa li-mushroom li ile tsa nkela nama sebaka. A re ke re tšohleng hore na u ka khetha li-mushroom tsa boletus joang mariha.

Lerato la baahi la "ho tsoma ka khutso" le tsoela pele ho sa khaotse. Ha ba bona moru oa birch ka morung, ba thonaka li-mushroom ba potlakela ka tšepo ea ho fumana li-boletus joang. Lijana tsa Boletus li na le thuso bakeng sa batho ba nang le lefu la tsoekere, batho ba nang le mafu a liphio le methapo.

Ka lishelefong tsa mabenkele, u ka fumana lijana tsa li-mushroom tse khethiloeng selemo ho pota, empa ka tatso le melemo, lihlahisoa tse rekiloeng hangata li tlase ho feta likhekhe tse entsoeng hae. Ka 'nete, likhekhe tse rekiloeng ka mabenkeleng li na le lintho tse sireletsang maiketsetso, lidae le lintho tse ntlafatsang tatso.

Letsoai, asene, citric acid e bapala karolo ea ho boloka lintho tse sirelelitsoeng ho marinades a maiketsetso. Ho eketsa litlama le linoko ho tla eketsa tatso le monko sejana, ho e natefisa ka lintho tse molemo. Ho na le mekhoa e mengata ea ho tsamaisa boletus boletus, mosali e mong le e mong oa ntlo o tla khetha risepe e loketseng mme a khahlise lelapa ka sejana se setle le se monate.

Kakaretso ea khale ea ho khetha ka har'a linkho

Kakaretso e theko e tlaase le e netefalitsoeng e tla thusa esita le bo-'mè ba malapa ba sa sebetseng ho sebetsana ka katleho le ho khetha lapeng.

boletus 1 lik'hilograma
metsi 1 l
letsoai la lefika 50 g
tsoekere 50 g
asene 9% 125 ml
li-peppercorns tse ntšo lithollo tse 10
lekhasi la bay makhasi a 3
cloves 3 likhomphutha

Likhalori: 31 kcal

Liprotheine: 2.3 g

Mafura: 0,9 g

Likhabohaedreite: 3.7 g

Kenya li-mushroom tse lokisitsoeng le tse khethiloeng ka sekotlolo, tšela metsi. Pheha metsotso e 20-25 ho fihlela e qoelitsoe. Tlosa foam e hlahang.
Hlatsoa le ho hlatsoa boletus boletus. Pheha litara e le 1 tsa metsi ka pitseng 'me u qopetse li-mushroom ka ho eona.
Ha metsi a pheha hape, emela metsotso e 10 ebe u eketsa lisebelisoa tse ling kaofela. Boloka mocheso o tlase metsotso e meng e 15.
Lokisetsa boletus ka har'a linkho tse sa hloekang. Tlatsa ka marinade ho ea holimo haholo 'me u qete.
Koahela makotikoti a kentsoeng ka kobo ea k'hothone kapa liaparo tsa ka ntle tsa khale (baki, baki e tlase) ho pholile butle.

Ha ba pholile ka ho feletseng, beha linkho bakeng sa polokelo. Ho li thibela ho senyeha nakong ea mariha, kamore e lokela ho ba e pholileng.

Tsela e batang

Ka lebaka la kalafo ea mocheso, limatlafatsi tse ling tse boletsoeng ka holimo li senyehile. Mokhoa o batang oa ho sesa ka sekepe o lelelele ebile o boima, empa sephetho ke sejana se phetseng hantle se nang le tatso e ntle.

Lisebelisoa:

Li-mushroom tsa Boletus - 1 kg;
Letsoai - 50 g;
Litapole tsa pepere;
Lekhasi la leoatle;
Konofole;
Horseradish;
Makhasi a Currant le ciliegia.

Ho pheha joang:

Ho thibela boletus hore e se ke ea fetoha bolila, li tlameha ho hlophisoa ka hloko. Li lokela ho ba matla, li se na tšenyo, haholo-holo tse mahareng.
Hlatsoa hantle ebe u kenya sekotlolo se seholo. Tšela metsi a batang 'me u soak lihora tse 5-6.
Beha ka thata ka mekhahlelo ka setshelong sa pickling, fafatsa letsoai le linoko.
Koahela boletus ka lesela la k'hothone kapa gauze, beha selikalikoe sa lehong kaholimo. Ho qala ho ntša lero, ho jarisoa mojaro o seng boima haholo selikalikoe.
Ha brine e qala ho hlahella, tlosa setshelo sebakeng se phodileng. Mothating ona, ho bohlokoa ho laola tšebetso ea sebopeho sa brine. Haeba e sa lekana, joale boima ba mojaro ha bo boima haholo mme bo hloka ho eketsoa.
Etsa bonnete ba hore ha ho hlobo e bopehang lesela kapa selikalikoe. Haeba e bonahala, o hloka ho hloekisa selikalikoe mme o fetole lesela.
Lekola li-mushroom 'me u tlose tse seng li qalile ho senyeha.

Ts'ebetso e batang ea ho khetha e tla nka likhoeli tse 2.

Tsela e chesang

Lisebelisoa:

Li-mushroom tsa Boletus - 1 kg;
Metsi - likhalase tse 2;
Acetic acid e 30% - 3 tbsp. k.;
Letsoai - 2 tsp;
Li-peppercorns - likhomphutha tse 15 .;
Lekhasi la Bay - likhomphutha tse 3 .;
Liieee - 1 pc .;
Lihoete - 1 pc.

Litokisetso

Hlatsoa le ho omisa li-mushroom tse ebotsoeng, o ka li beha holim'a thaole. Khaola likotoana.
Kenya metsi 'me u belise metsotso e 30. Tlosa 'me u lahle ka colander.
Bakeng sa marinade, pheha meroho e khethiloeng ka linoelo tse 2 tsa metsi metsotso e 10. Metsotso e 'meli pele pheho e fela, tšela ka asiti ea acetic.
Kopanya boletus le marinade ebe u pheha metsotso e 15, ebe u kenya linkho tse sa hloekang.
Tlatsa linkho ka marinade, e lokelang ho koahela li-mushroom ka botlalo. Ho paka ha hoa lokela ho ba thata haholo, ba lokela ho phaphamala ka bolokolohi marinade.
Tšoaea linkho 'me u boloke sebakeng se pholileng.

Mokhoa oa ho tsamaisa metsing ka citric acid

Liresepe tsa veine ha se tsa motho e mong le e mong, haholo-holo ba nang le mathata a mala. Tabeng ena, acid e citric ka sebelisoa e le e le bolokang. Marinade ena e bonolo haholoanyane, 'me sinamone e fana ka monko o monate oa linoko.

Lisebelisoa:

Li-mushroom tsa Boletus - 1 kg;
Metsi - 1 l;
Tsoekere - 10 g;
Letsoai - 10 g;
Asiti ea citric - 2 g;
Lekhasi la Bay - 1 pc .;
Li-peppercorns - likhomphutha tse 5 .;
Sinamone ea fatše - 2 g.

Ho pheha mohato ka mohato:

Tsamaea ka boletus, khaola libaka ka ho fifala le meno. Hlatsoa ka botlalo. Khaola tse kholo likotoana tse nyane.
Pheha lilithara tse 2 tsa metsi ka tlatsetso ea 1 tbsp. k. letsoai ho fihlela li theoha. Tlosa foam kamehla.
Kenya colander, tlohela mokelikeli o tsoe.
Tšela linoko tsohle ntle le citric acid ka metsing 'me u tlise marinade ka pheha.
Tšela boletus ka marinade 'me u phehele metsotso e 15. Koala mocheso 'me u kenye acid ea citric, kopanya bongata ba li-mushroom hantle.
Lokisetsa ka linkho tse nang le sterilized, tamp, tšela marinade e chesang.
Koala linkho ka likoahelo tsa polasetiki 'me u lumelle ho pholile ka botlalo.
Marinade e nang le citric acid e fokola ho feta acetic, kahoo boletus e lokela ho bolokoa ka mocheso o tlase, ka phapusing e ka tlase kapa ka sehatsetsing.

Monate oa marinade o nang le konofolo le sinamone

Barati ba liteko tsa ho pheha ba ka leka risepe ka konofolo le sinamone. Ka lebaka la lihlahisoa tsena, sebapali se fumana tatso ea linoko le ea mantlha.

Lisebelisoa:

Li-mushroom tsa Boletus - 1 kg;
Metsi - 1 l;
Li-peppercorns - likhomphutha tse 10 .;
Acetic essence 70% - 15 ml;
Tsoekere - 40 g;
Letsoai - 40 g;
Liieee - 1 pc .;
Konofolo - li-clove tse 3;
Lithupa tsa sinamone - 1 pc .;
Matšoenyeho - likhomphutha tse 5 .;
Lekhasi la Bay - likhomphutha tse 3.

Litokisetso

Lokisetsa boletus boletus: ebola, hlatsoa, khaola, kenya ka sekotlolo. Tšela ka metsing ebe u beha hlooho eiee e ebiloeng. Pheha, tlosa foam e hlahang ho fihlela e teba tlase, ebe u hlatsoa tlasa metsi.
Tšela linoko metsing a marinade ebe u pheha. Kenya li-mushroom ka marinade ebe u li chesa.
Kamora metsotso e 10 eketsa konofolo, e khaotsoe ka likotoana tse tšesaane. Kamora metsotso e 5, tšela motsoako oa asene, kamora ho tlosa metsotso e 5 mochesong.
Mene ka linkho sterilized, hlapa. Pheha marinade 'me u tšollele linkho, phutha.
Sokisetsa makotikoti tlase, kenella 'me u tlohele ho pholile.

Maoto a mapolanka

Maoto a boletus, ho fapana le likepisi, a tiile, a na le sebopeho sa likhoele, kahoo ho molemo ho a khetha ka thoko. Maoto a lokiselitsoeng ho latela risepe ena a crispy.

Lisebelisoa:

Li-mushroom tsa Boletus - 1 kg;
Letsoai la rock - 25 g;
Tsoekere - 10 g;
Asene ea tafole - 50 g;
Lekhasi la Bay - likhomphutha tse 5 .;
Peppercorns - likhomphutha tse 5.

Litokisetso

Hlatsoa li-mushroom, arola likepisi le maoto. Khaola maoto a maholo meheleng. Lahlela metsi a letsoai ebe u pheha metsotso e ka bang 30.
Hlatsoa 'me u hlatsoe. Pheha metsi ka linoko, tšela marinade maotong 'me u behe mollo.
Kamora metsotso e 10, eketsa asene 'me u belise metsotso e 2-3.
Mene ka linkho sterilized, tšela marinade le moqolo tsoha.

Maoto a ka sebeletsoa hang ha a pholile. Maoto a mapolanka, eiee le oli ea soneblomo li etsa monate o monate.

Malebela a Sebetsang

Pele marinating boletus boletus lokela ho ka ho feletseng hloekisa mobu le khomarela maloanlahla. Etsa sena kapele, hobane li-mushroom ke sehlahisoa se senyehang. E ka kenngoa metsing a futhumetseng, ho bonolo ho hlatsoa ka tsela ena. Se ke oa lula metsing nako e fetang metsotso e 15 ho qoba ho monya mokelikeli.
Boletus boletus e nang le liboko le meno ha ea tšoaneleha bakeng sa ho khetha, hobane e ka senya mesebetsi ea mosebetsi. Libaka tse mpe li hloka ho khaoloa. Moeeng, likarolo li fifala kapele, kahoo ts'ebetso e etsoa kapele kamoo ho ka khonehang.
Haeba o batla ho tsamaisa li-mushroom tse felletseng, khetha boletus e nyane. Likatiba le maoto li fapana ka bongata, ka hona ho molemo ho li khetha ka thoko.
Li-mushroom tse ebotsoeng li phehiloe ka metsi a letsoai (1 tbsp letsoai ka litara e le 1 tsa metsi). Ho boloka moro o hlakile, o hloka ho tlosa foam kamehla. Boletus loketse li tla qala ho teba ho ea botlaaseng ba pane.
Ho boloka letsoai ho fihlela kotulo e latelang, o tlameha ho hloekisa linkho tsa polokelo ka botlalo.
Ho haella ha letsoai, asene kapa asiti ea citric ho marinade ho ka lebisa ho senyeheng ha li-curls, ka hona ho bohlokoa ho latela risepe ka hloko.

Mokhoa oa ho khetholla boletus ea bohata

Boletus (bo-mushroom ba nyooko) ba bohata bo fapana le ba 'nete ka tatso e bohloko haholo. Esita le sengoathoana se seng sa boletus sa bohata se tla senya mosebetsi. Re thathamisa lintlha tsa mantlha tse tla thusa ho li khetholla tafoleng:

Letšoao	Boletus Real	Li-mushroom tse nang le 'mele
Ho taka leoto	Khopotso ea mmala oa birch bark	Metsing e shebahalang joaloka methapo ea mali
'Mala oa cap	E sootho e sootho	Bosootho bo khanyang, setene se botala
'Mala o ka tlase oa katiba	Tšoeu	Bopinki
Bokaholimo ba cap, ho ea ho e amang	Boreleli	Velvety
Qoba mmala	Tšoeu	Bopinki

Keletso ea video

Letsatsing la mariha le serame, nkho ea boletus e khethiloeng e tla fana ka monko o monate oa moru oa lehlabula. Mme ka sebele baeti ba tla ananela tatso ea bona. Li-mushroom tse nang le eiee le oli ea soneblomo li tla khabisa tafole ea mokete. Li ka sebelisoa ho etsa li-appetizers le lisalate, li-pizza le li-pie.

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