Mokhoa oa ho etsa serame sa chokolete ka cocoa le chokolete

Cocoa ea chokolete ea cocoa ke lijo tse tsoekere tse bonolo le tse bonolo ho li lokisa tse ka khabisang le ho fana ka ponahalo e ikhethang, e ntle ho li-confectionery. E shebahala e makatsa mahobe, limafine, liphaphatha, cookies, ice cream, tranelate e shapuoa, chisi ea kottage.

Koetliso

Glaze e lokiselitsoeng hantle e sebelisoa habonolo holim 'a lera le le leng, e pata liphoso tsa ho baka, e fana ka chebahalo e ntle, haholoholo ha ho sa khonehe ho hlophisa lipalesa tsa tranelate.

Mahlale a morao-rao a ho etsa glaze ea chokolete hae ke ho kopanya lisebelisoa tse ommeng ebe o khumama ho fihlela o boreleli ntle le maqhubu. Ebe karolo ea mokelikeli ea eketsoa.

Ha u theha sopho e tsoang bareng ea chokolete, e tšeloa likotoana, e qhibilihisoa ka mocheso o tlase kapa ka bateng ea metsi. Ho etsa hore chokolete e metsi e sebetse habonolo ho kuku mme e se ke ea beoa kapele, eketsa metsi, lebese kapa tranelate e bolila ho risepe.

BOHLOKOA! Ntho ea bohlokoa bakeng sa ho futhumatsa e lula e hlohlelletsa le ho pheha ka mocheso o tlase.

Se hlokahalang

• Cocoa phofo. Makhopho a theha nakong ea polokelo. Ho theha motsoako o nang le moea o ts'oanang, cocoa e sefeoa ka sefe.
• Botoro. Kenya e se e nolofalitsoe. E fana ka seipone qetellong. Oli e ka nkeloa sebaka ke tranelate e bolila ka 20%.
• Tsoekere. Ho molemo ho sebelisa tsoekere e qhibilihisitsoeng ea leqhoa. E tsoakana habonolo mme e qhibiliha kapele.
• Metsi. Hoa utloahala ho e nkela lebese sebakeng sa eona. Lero la lemone kapa la lamunu li tla etsa hore glaze e be tastier.
• Tatso, litatso. Bakeng sa tatso e fapaneng, eketsa vanilla, coconut, rum kapa cognac.

Likahare tsa khalori

Glaze ea chokolete ke sehlahisoa se nang le likhalori tse ngata, matla a sona a fihlelang ho 542 Kcal ka 100 g Ka lebaka la sena, e sebelisoa ka bongata phepong le lijong. E boetse e na le mafura a mangata.

Boleng ba phepo ka 100 g:

Sebopeho	Bongata, g	% ya boleng ba letsatsi ka leng
Likhabohaedreite	52,5	41,02
Mafura	34,5	53,08
Liprotheine	4,9	5,98
Lisele tsa fiber	6	30

Kakaretso ea khale

Kakaretso ea mantlha e nang le bonyane ba lisebelisoa. Haeba o batla ho eketsa ho rarahana le tšimoloho ho sehlahisoa, o ka eketsa linate, coconut kapa oa nkela metsi lero la lamunu.

• tsoekere 150 g
• cocoa phofo 2 tbsp. k.
• metsi 3 tbsp. k.

Likhalori: 301 kcal

Liprotheine: 3.1 g

Mafura: 20.3 g

Likhabohaedreite: 29 g

• Kopanya tsoekere le cocoa ka sekotlolo sa enamel.

• Otla ka bonolo 'me u tšollele metsi.

• Pheha ka mocheso o tlase, o hlohlelletsa khafetsa, hore o se ke oa chesa.

• Ha boima bo qala ho belisa le ho phatloha, ema metsotso e 2-3 'me u tlose setofong.

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Cocoa ea chokolete ea cocoa e thatafalang hantle

Bakeng sa ho itokisa, ho hlokahala hore u sebelise phofo ea cocoa e lefifi, botoro e nang le mafura a lebese a mangata, a tla fana ka khanya e nyane holim'a bokaholimo bo thatafetseng.

Lisebelisoa:

• Tsoekere kapa phofo - 125 g;
• Cocoa - 2 tbsp. likhaba;
• Lebese - 3 tbsp. likhaba;
• Botoro - 30 g;
• Vanilla - 0.5 tsp.

Ho pheha mohato ka mohato:

1. Kopanya cocoa le tsoekere ka setshelong se senyenyane, khumama makumane.
2. Eketsa lebese, le hlohlelletsa ho fihlela le boreleli. Pheha ka mocheso o tlase ho fihlela mefuta ea foam, e hlohlelletsa khafetsa.
3. Tlosa mochesong 'me u pholile metsotso e 10.
4. Kenya botoro e nolofalitsoeng 'me u otle hantle.

Ho lokisetsa video

Chocolate glaze e ntšo le e tšoeu

Mokhoa o bonolo ka ho fetisisa oa ho etsa mokotla oa chokolete ke ho qhibilihisa setene se tšoeu, lebese kapa chokolete e lefifi. White frosting e tla fa lijo tsa hau tse tsoekere mokete. Lebese le ka nkeloa sebaka ke tranelate, tranelate e bolila, lebese le koahetsoeng.

Lisebelisoa:

• Tsokolate e hloekileng ntle le li-additives - 100 g;
• Lebese - 5 tbsp. k.

Ho pheha joang:

1. Tlotsa lijana ka botoro.
2. Tšela chokolete e khethiloeng likotoana ka setshelong.
3. Kenya lebese.
4. Tsenya dikahare ka bateng ya metsi.
5. Mocheso ho isa ho 40 ° C, o hlohlelletsang khafetsa.

Glaze ea seipone

Glaze ea seipone e shebahala hantle ho lihlahisoa. Ho etsa bonnete ba hore seaparo se lekana ebile ha se na bubble, e fetisoa ka sefe pele e sebelisoa ho setlolo. Ba qala ho khabisa ha motsoako o bata ho fihlela ho 35-40 ° C.

Lisebelisoa:

• Tsoekere (phofo) - 250 g;
• Cocoa phofo - 80 g;
• Tranelate e mafura a phahameng - 150 ml;
• Metsi - 150 ml;
• Gelatin - 8 g.

Litokisetso

1. Tšela metsi a futhumetseng ka gelatin 'me u tlohele ho ruruha.
2. Phahamisa cocoa ka sefe.
3. Mocheso oa gelatin ho fihlela o qhibiliha ka ho feletseng.
4. Kopanya tsoekere, cocoa le tranelate ka sekotlolo se lokisitsoeng. Ha u ntse u hlohlelletsa, eketsa gelatin e qhibilihileng ka molatsoaneng o mosesane.
5. Pheha ka mocheso o tlase - hlohlelletsa khafetsa ka khaba kapa spatula. Tlisa ho pheha le ho tlosa.
6. Ho etsa hore boima bo ts'oane, hula ka sefe.
7. Ho pholile ho isa ho 60-80 ° C 'me u tšollele likaroloana tse nyenyane ka holim'a kaka. Bolella ka tšepe spatula.

TSEBISO! Pholiso ea seipone e phekola lihora tse ka bang 2 sebakeng se phodileng. Mokhabiso ona o loketse likuku tsa biscuit, custard kapa protheine.

Mokhoa oa ho sebelisa serame ka nepo

Ho latela ho tsitsana ha glaze, ho sebelisoa lisebelisoa tse fapaneng ho e sebelisa le ho e lekanya:

• Bakeng sa boima ba metsi - borashe ea ho baka.
• Bakeng sa botenya bo mahareng, sebelisa thipa e pharaletseng kapa spry spatula.
• Bakeng sa botenya - mokotla oa pastry kapa sering, eo lintho tsa khabiso li entsoeng ka eona (matheba, metopa, maqhubu).

Bakeng sa ho benya, mahobe a beoa mochini oa terata o nang le terei. Glaze e tšeloa bohareng 'me, ka thuso ea lisebelisoa, ikamahanya le mathoko le mahlakore. Haeba motsoako o le motenya, chelete e nyane e tla kenella ka pane. Leqhoa le letenya haholo 'me le sebelisoa ka bothata bo boholo, le pheta hape hore le be boreleli.

Ho tiisa seaparo sa chokolete, kuku e feliloeng e beoa sebakeng se phodileng kapa sehatsetsing. Ho etsa lijo tse hlophisitsoeng hantle le tse khabisitsoeng hantle, malebela a latelang ke ana.

Malebela a Sebetsang

1. Haeba ts'ebetso e hlahisoang e sa khotsofatse, letsoalo lea eketsoa ka ho eketsa tsoekere e phofshoana kapa ho belisoa. Metsi a chesang a eketsoa ho tšesaane motsoako.
2. Leqhoa le chesang le tlameha ho pholisoa, empa le se ke la koaheloa. E lokela ho hasana habonolo le ka mokhoa o ts'oanang 'me e tsoe bonyane.
3. Ho batalatsa bokaholimo, motsoako o sebelisoa ka mekhahlelo e 'meli, ea pele ka lera le lesesaane, ebe le tenya ho tloha bohareng ho isa mathokong.
4. Haeba, ho ea ka risepe, glaze e koahetsoe ka tranelate ea botoro, jeme ea jeme kapa phofo e ommeng ea cocoa e etsoa pele.
5. Ba boloka lijo tse tsoekere tsa tsokolate matsatsi a mahlano sehatsetsing, ka hona sejana se ka lokisoa esale pele.
6. Mofuta o feliloeng o khabisitsoe kaholimo ka monokotsoai, linate, litholoana tse omisitsoeng, litholoana tse monate, li-marshmallows le li-sprinkles tsa li-confectionery. Mbala o motšo oa glaze o tsamaea hantle ka mebala e fapaneng.
7. E tla hlaha hantle haeba o rotha protheine e shapuoa ka marotholi kapa metopa. Sebelisa thipa kapa fereko ho etsa mela e boreleli ho fihlela bokaholimo bo hoamme. U fumana li-curls tse tšoanang le mekhoa ea serame.

Mefuta e fapaneng ea diresepe tsa icing tsa chokolete e u lumella ho khetha e latsoang hamonate ebile e bonolo ho e lokisa, e tla shebahala e le ntle kaka. Ka ho tseba theknoloji ea mantlha ea tlhahiso, moqapi o tlatsetsoa ka metsoako le litatso tse ncha. Ebe o fumana mokhabiso o motle bakeng sa kuku ea letsatsi la tsoalo kapa lijo tse ling tse tsoekere.

Shebella video: Chocolate Cupcakes Recipe With Chocolate Ganache Frosting. Cocoa Powder and Whipping Cream Ganache (July 2024).